head chef

Government of Canada - Western; Fort McMurray; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Fort McMurray is seeking a dedicated food service manager. The role involves estimating food supply costs, supervising kitchen staff, and ensuring quality standards are met. Candidates should have a secondary school graduation certificate and 2-3 years of relevant experience. This position requires on-site work only, emphasizing leadership and organizational skills.

Qualifications

• Minimum 2 years of experience in a similar role.
• Experience with food preparation and kitchen supervision.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Initiative

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Location

On site — Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items


• Maintain records of food costs, consumption, sales and inventory


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Supervise cooks and other kitchen staff


• Plan menus and ensure food meets quality standards

Work conditions

• Fast-paced environment


• Work under pressure

Personal suitability

• Leadership


• Initiative


• Organized


• Team player