head chef

Namo Cafe Bistro; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

Namo Cafe Bistro is seeking a qualified head chef to manage kitchen operations in Calgary, Alberta. You will oversee food preparation, menu planning, and staff training while ensuring top quality in every dish. This position requires a collaborative approach to maintain high culinary standards and an ability to adapt to customer needs, especially regarding allergies.

Benefits

Relocation costs covered by employer

Qualifications

• Experience in a supervisory role in a kitchen setting.
• Proficiency in preparing a variety of dishes.
• Ability to withstand high-pressure environments and lead a team.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of kitchen staff and instruct in food preparation.
• Plan menus and ensure quality standards are met.

Skills

Food safety

Menu planning

Team management

Culinary techniques

Cost management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Willing to relocate
• Relocation costs covered by employer

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

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