Head Chef

Bella Coola Heli Sports Inc; British Columbia; On-site; CAD 90,000 - 120,000; Full time

Job summary

Bella Coola Heli Sports Inc. in BC’s central coast is seeking an experienced Head Chef to lead our winter kitchen team in a fast‑paced remote lodge.

This hands‑on leadership role covers menu development, provisioning, and dinner service, and requires delivering elevated dining experiences with warmth, creativity, and consistency for guests seeking adventure and exceptional hospitality. You will collaborate closely with lodge operations to harmonize dining with the rhythm of heli-skiing and

Responsibilities

• Lead winter kitchen team in a fast-paced remote lodge.
• Oversee menu development, provisioning, and dinner service.
• Deliver elevated dining experiences with warmth, creativity, and consistency for guests seeking adventure and exceptional hospitality.

Job description

Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter and connect our guests with incredible wilderness adventures in the summer. We operate from five remote properties, three of which are in the Tatla Lake region of the Chilcotin and two which are in the Bella Coola valley. We boast the largest heli-skiing tenure of any operator in the world and our Himalayan-like mountains draw outdoor enthusiasts from around the world.

Our enthusiastic team works hard to play hard, and is dedicated to perfecting the travel experience through the highest standards of hospitality… all with some fun and personality! To thrive here, you must love the outdoors and rural living.

At Bella Coola Heli Sports, exceptional skiing deserves exceptional food. Our culinary program is a defining part of the guest experience, creating memorable moments that begin long before the first run and continue well into the evening.

We’re looking for an experienced and passionate Head Chef to lead our winter kitchen team. This is a hands‑on leadership role for someone who thrives in a fast‑paced, remote lodge environment and takes pride in delivering elevated dining experiences with warmth, creativity, and consistency.

As Head Chef, you’ll oversee every aspect of the culinary program‚ from menu development and provisioning to team leadership and dinner service‚ while ensuring every meal reflects the high standards of Bella Coola Heli Sports. Working closely with the kitchen team and lodge operations, you’ll create seamless dining experiences that complement the rhythm of a world‑class heli‑ski operation.

Life at Bella Coola Heli Sports is about more than great food. It’s about creating genuine connections, embracing adventure, and delivering thoughtful hospitality that guests remember long after their trip ends.

Through the lens of legends

Bella Coola Heli Sports respectfully acknowledges that we work, live, and play on the unceded territories of eight First Nations: Nuxalk Nation, Tsilhqot’in Nation, Ulkatcho First Nation, Heiltsuk Nation, We Wai Kai Nation, Wuikinuxw Nation, Xwemalhkwu (Homalco) First Nation, and Da’naxda’xw/Awaetlala First Nation. We hold a deep appreciation for our ongoing and evolving relationships with First Nations and are dedicated to a path of continuous learning and collaboration.