head butcher - retail

Government of Canada - Central; Vaughan; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking skilled meat cutters to join their team in a physically demanding role. The position requires expertise in cutting, trimming, and preparing various meats, along with the ability to supervise and train others in the craft. This role is essential for maintaining high standards in meat preparation and ensuring quality service. If you are a reliable team player with excellent communication skills and a passion for the culinary arts, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in meat cutting and preparation.
• Ability to supervise and train other butchers.

Responsibilities

• Cut, trim, and prepare standard cuts of meat.
• Supervise and train meat cutters and fishmongers.

Skills

Meat cutting

Supervision

Training

Interpersonal skills

Communication

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters

Additional information Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Physically demanding

Personal suitability

• Accurate
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Reliability
• Team player