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head butcher - retail or wholesale

www.canadainternational.gc.ca - Jobboard

Brampton

On-site

Full time

30+ days ago

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Job summary

An established industry player in the food sector is seeking skilled butchers to join their team. This role involves a variety of tasks including cutting, trimming, and packaging meats, as well as supervising and training staff. The ideal candidate will have extensive experience in meat processing and a strong commitment to quality. Working in a fast-paced environment, you will be responsible for ensuring that products meet high standards while managing heavy loads and maintaining a clean workspace. This is a fantastic opportunity for those passionate about the culinary arts and looking to make a significant impact in a thriving business.

Benefits

Free parking available

Qualifications

  • 5+ years of experience in meat processing and cutting.
  • High school diploma required for this position.

Responsibilities

  • Clean and prepare meats for processing or cutting.
  • Supervise and train other butchers and meat cutters.
  • Prepare special orders and displays of meats.

Skills

Meat Cutting
Supervision
Packaging
Customer Service

Education

Secondary (high) school graduation certificate

Tools

Band saw
Manual cutting utensil
Slicing machine
Salami mixer and cooker

Job description

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details
  • Salary: 35.00 hourly / 40 hours per week
  • Terms of employment: Permanent employment Full time
  • Starts: as soon as possible
  • Benefits: Other benefits
  • Source: Job Bank #3273546
Overview
Languages
Education
  • Secondary (high) school graduation certificate
Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

  • Odours
  • Cold/refrigerated
Work setting
  • Butcher shop
  • Meat processing and/or packing plant/establishment
  • Wholesalers
Responsibilities
Tasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Train meat cutters
  • Make special sausages
  • Slice cooked meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special orders
Experience and specialization
Equipment and machinery experience
  • Band saw
  • Manual cutting utensil
  • Salami mixer and cooker
  • Slicing machine
Additional information
Work conditions and physical capabilities
  • Work under pressure
  • Fast-paced environment
  • Standing for extended periods
  • Physically demanding
  • Handling heavy loads
  • Hand-eye co-ordination
Other benefits
  • Free parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-04-17

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

SARAJEVO FINE FOODS INC.
  • Manufacturing
  • 1 job posting advertised
  • Medium-sized business (between 5 and 100 employees)
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