Head Bartender

Accor Hotels; Banff; On-site; CAD 40,000 - 50,000; Full time

Job summary

Join a leading hospitality brand as a Bartender in Banff, where you'll create memorable experiences for guests. Your role involves curating cocktail menus, ensuring excellent service, and managing bar operations. If you have a passion for hospitality and a flair for creativity, we want you on our team!

Qualifications

• Minimum of three years of experience as a Bartender in a luxury hotel.
• Outstanding guest service skills.

Responsibilities

• Curates and updates cocktail menus and upsells beverages.
• Interacts with guests warmly and takes orders promptly.
• Oversees bar operations including inventory and cost control.

Skills

Guest Service

Communication

Creativity

Leadership

Organization

Education

Degree in Hospitality Management

Tools

Microsoft Office

Micros

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• Curates and updates cocktail menus by mixing and serving beverages in a high quality, and performs techniques to upsell beverages.
• Interacts with guests in a warm, friendly manner, takes orders promptly and remains observant and responsive to each guest's inquiries while following hotel standards.
• Oversees the bar operations including inventory, orders, pricing, and cost control while maintaining the bar clean, neat, and orderly fashion.

Qualifications

• Graduate of a degree in Hospitality Management, or a related field.
• Minimum of three (3) years of experience as a Bartender in a luxury hotel is an advantage.
• Outstanding guest service skills with sophisticated communication skills, creativity, leadership, and organizational skills.
• Strong working knowledge in Food & Beverage, and applications such as Microsoft Office, and Micros or similar P.O.S systems.