Guest Experience Server & Beverage Expert | Flexible Schedule

Ashby Hospitality Group

New Brunswick

Sur place

CAD 36 000 - 48 000

Plein temps

14 jours+
Générateur de candidature

Une candidature complète en une minute — un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

401(k)
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Paid time off
Training & development

Résumé du poste

Ashby Hospitality Group in New Brunswick is seeking an experienced Restaurant Server to join our team. You will help create exceptional guest experiences by taking dine-in and to-go orders, delivering beverages, and supporting the floor with friendly, efficient service.

You should be passionate about hospitality, attentive to detail, and capable of multitasking in a fast-paced setting. The role rewards courteous demeanor and solid wine knowledge, with a commitment to teamwork and guest

Qualifications

  • Previous experience as a server.
  • Ability to memorize all menu ingredients and daily specials.
  • General knowledge of wine, cocktails, and beer.
  • Ability to listen and respond to customer needs.

Responsabilités

  • Take orders from bar customers for food and beverages.
  • Deliver all beverages in a timely fashion.
  • Maintain cleanliness, organization, and appearance of your section.
  • Running food to tables and teammates when needed.
  • Collect customer payments and provide change in a courteous manner.

Connaissances

Customer service
Menu memorization
Wine knowledge
Communication
Multitasking
Friendly demeanor

Description du poste

Ashby Hospitality Group in New Brunswick is seeking an experienced Restaurant Server to join our team. You will help create exceptional guest experiences by taking dine-in and to-go orders, delivering beverages, and supporting the floor with friendly, efficient service.

You should be passionate about hospitality, attentive to detail, and capable of multitasking in a fast-paced setting. The role rewards courteous demeanor and solid wine knowledge, with a commitment to teamwork and guest

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