Grocery Department Operations Supervisor

Co-op; Martensville; On-site; CAD 50,000 - 70,000; Full time

Job summary

Saskatoon Co-op Food Division is seeking a skilled supervisor to lead the grocery department. You will organize activities to meet budgets, procure and manage stock, and ensure accurate records and inventories.

You will also oversee demonstrations, promotions, and efficient housekeeping to maintain high standards. The role requires leadership, customer service orientation, and flexibility to work mornings, afternoons, evenings, and weekends.

Qualifications

• Minimum 5 years of experience in Saskatoon Co-op Food Division with at least 1 year in a supervisory role.
• Grade 12 diploma or equivalent education.
• Minimum 6 months experience performing administrative procedures.
• Demonstrated leadership in directing, coaching, and training team members.
• Above-average communication skills and customer service orientation.
• Ability to work mornings, afternoons, evenings, and weekends.

Responsibilities

• Provide good, efficient, courteous service to customers.
• Organize, direct and coordinate activities to meet budgets and goals.
• Procure merchandise and manage inventory effectively.
• Process invoices, claims and reports as required.
• Protect cash, property and equipment; monitor for loss.
• Receive and warehouse Food Department merchandise; supervise stocking.
• Maintain housekeeping and equipment; schedule cleaning and maintenance.
• Resolve complaints satisfactorily and oversee promotions and displays.
• Maintain transfer and markdown records and schedule department needs.
• Ensure accurate inventories of food department items.
• Act on spoiled or obsolete merchandise and pursue product knowledge training.

Skills

Customer service

Leadership

Communication

Scheduling flexibility

Education

Grade 12 diploma or equivalent

Job description

Saskatoon Co-op Food Division is seeking a skilled supervisor to lead the grocery department. You will organize activities to meet budgets, procure and manage stock, and ensure accurate records and inventories.

You will also oversee demonstrations, promotions, and efficient housekeeping to maintain high standards. The role requires leadership, customer service orientation, and flexibility to work mornings, afternoons, evenings, and weekends.