Grill Cook (JOB FAIR/CLICK FOR INFO)

Queens Harbour; Toronto; Hybrid; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Vacation Pay

Friends & Family Discount

Food Discount

Ongoing Food and Beverage Training

Job summary

Queen’s Harbour in Toronto is seeking a Grill Cook to master the grill station and deliver perfectly cooked proteins and vegetables that form the core of our MediterrAsian dishes.

Bring 3–5 years of grilling experience, strong knife skills, and a solid understanding of food safety. This fast-paced, team-driven kitchen values precision, pride, and growth opportunities.

Qualifications

• 3-5 years of culinary experience with emphasis on grilling techniques (charbroil, sear, rotisserie).
• Proficient knife skills and ability to work with high-temperature cooking equipment.

Responsibilities

• Master the Grill: cook proteins and vegetables to precise temperatures with gas or charcoal grills.
• Maintain Station Excellence: keep grill area clean, organized, and stocked while following sanitation practices.
• Prep with Purpose: marinate, portion, and prep grill items ahead of service.
• Cook with Confidence: manage cooking times and temperatures across multiple orders during peak hours.
• Communicate Clearly: coordinate with other kitchen stations for timing and plating cohesion.
• Support the Kitchen: assist other stations and contribute to a collaborative team environment.
• Close Like a Pro: shut down and clean the grill area after service.

Skills

Grill techniques

Knife skills

Food safety

Communication

Teamwork

Job description

Job Title: Grill Cook

At Queen’s Harbour, we’re more than just a restaurant—we’re redefining what hospitality means. Rooted in MediterrAsian cuisine, we’re driven by heart and hustle, delivering unforgettable dining experiences shaped by respect, loyalty, and empowerment. If you're ready to grow your skills and be part of something meaningful, Queen’s Harbour is calling.

Position Overview

As a Grill Cook, you play a critical role in our kitchen, mastering the grill station to deliver perfectly cooked proteins and vegetables that are the centerpiece of many of our dishes. Your precision, timing, and attention to detail will directly impact the guest experience. We’re looking for someone who’s fired up about the art of grilling and ready to own their station with pride and efficiency.

Responsibilities

• Master the Grill: Prepare proteins and vegetables to precise temperature and texture using gas or charcoal grills, ensuring flavor, consistency, and presentation align with Queen’s Harbour standards.
• Maintain Station Excellence: Keep your grill station clean, organized, and fully stocked, upholding all food safety and sanitation practices.
• Prep with Purpose: Marinate, portion, and prep grill-related items ahead of service to keep the kitchen flowing smoothly.
• Cook with Confidence: Manage cooking times and temperatures with precision across multiple orders, even during peak hours.
• Communicate Clearly: Coordinate with other kitchen stations and chefs to ensure timing and plating cohesion.
• Support the Kitchen: Jump in to assist other stations when needed and contribute to a collaborative, team-first environment.
• Close Like a Pro: At the end of service, properly shut down and clean the grill area to ensure it's ready for the next shift.

Qualifications

• 3-5 years of culinary experience, with a strong emphasis on grilling techniques (charbroil, sear, rotisserie, etc.)
• Proficient knife skills and comfort working with high-temperature cooking equipment.
• Strong understanding of food safety, sanitation, and grill station safety protocols.
• Ability to stay organized, multitask, and perform under pressure in a fast-paced environment.
• Excellent communication and teamwork abilities – you're reliable and easy to work with.
• Detail-oriented with a commitment to quality and consistency on every plate.

What We’re Looking For

• A grill enthusiast who takes pride in mastering heat, flavor, and technique.
• Someone with positive energy who thrives in a dynamic kitchen setting.
• A collaborative communicator who works well with others under pressure.
• Calm, efficient, and adaptable, even when the flames get high.
• A respectful team player who brings professionalism and good vibes to every shift.

Bonus Points: You love MediterrAsian cuisine, bring a good sense of humor to the line, and are eager to grow in your culinary career.

Why Join Queen’s Harbour?

• Be part of a visionary restaurant redefining hospitality.
• Career advancement and continuous growth opportunities.
• Work alongside a passionate, supportive team that values creativity and excellence.
• A company culture rooted in respect, empowerment, and learning.

Perks & Benefits

• Vacation Pay
• Friends & Family Discount
• Food Discount
• Ongoing Food and Beverage Training

  Queens Harbour is where Toronto comes to feel something. Vibrant spaces, real energy, moments that don't fade. We hold ourselves to a standard, the people who thrive here wouldn't have it any other way.

  Join the tight knit team redefining hospitality.