Restaurant Cook

Pitch Management; Brechin; On-site; CAD 36,000 - 52,000; Full time

Benefits offered by this job

Flexible Scheduling

Job summary

Dockyard Grill at Grand Harbour Marina in Lagoon City, Brechin, Ontario, is hiring for Line Cook and Prep Cook positions. We offer daytime, evening and weekend shifts in a fast-paced, open kitchen, with opportunities to contribute to a fresh-inspired menu and a growing waterfront dining concept.

Join a dedicated team; previous kitchen experience is valued but training is available. Competitive seasonal compensation, flexible scheduling, and a chance to be part of a new opening.

Qualifications

• Strong working knowledge of food preparation techniques, cooking methods, kitchen equipment, and health and safety standards
• Ability to execute consistently at pace and under pressure during high-volume service without sacrificing quality
• Organized, clean, and methodical approach to station management and mise en place
• Valid Food Handler / Food Safety certification (Safe Food Handler, SafeCheck, or equivalent) — or commitment to obtain within the timeline set by management
• Flexible availability including evenings, weekends, and holidays as required by the restaurant schedule
• Reliable, punctual, and professional in both conduct and appearance

Responsibilities

• Line Production & Station Management: Execute all dishes to recipe specification, portion standard, and plating presentation on every cover — no exceptions
• Line Production & Station Management: Maintain complete readiness of your assigned station throughout service — stocked, prepped, organized, and clean
• Line Production & Station Management: Complete thorough line checks before each service to confirm all product is prepped, portioned, labelled, dated, and ready
• Line Production & Station Management: Manage ticket flow efficiently during service — working accurately and calmly under pressure in a high-volume environment
• Line Production & Station Management: Communicate clearly and professionally with the pass, expo, and front-of-house team to ensure seamless, timed service
• Line Production & Station Management: Maintain an expert working knowledge of all menu items, allergens, preparation methods, and plating standards
• Line Production & Station Management: Adapt quickly to menu changes, daily specials, and evolving preparation techniques as directed by culinary leadership
• Food Preparation & Quality: Execute all prep tasks to recipe specification including butchery, vegetable preparation, sauce production, marination, and mise en place
• Food Preparation & Quality: Maintain the highest standards of food quality and consistency at every stage of preparation and production
• Food Preparation & Quality: Inspect all incoming ingredients for quality, freshness, and specification compliance — flagging any concerns immediately
• Food Preparation & Quality: Apply precise knife skills, cooking techniques, and culinary methods appropriate to an upscale, fresh-focused menu
• Food Preparation & Quality: Manage portion control accurately to support food cost targets and minimize waste throughout all preparation processes
• Food Preparation & Quality: Assist with the development and testing of new menu items and seasonal specials as directed by the Head Chef
• Food Safety & Kitchen Standards: Adhere strictly to all food safety regulations, Health Unit standards, and kitchen policies at all times — no exceptions
• Food Safety & Kitchen Standards: Maintain HACCP and food safety logs accurately and completely during every shift
• Food Safety & Kitchen Standards: Monitor and record all refrigeration temperatures, hot-holding temperatures, and storage conditions as required
• Food Safety & Kitchen Standards: Label, date, and store all food products correctly using FIFO (first in, first out) rotation at all times
• Food Safety & Kitchen Standards: Ensure all personal hygiene, uniform, and conduct standards are maintained to the level expected in a professional kitchen
• Food Safety & Kitchen Standards: Hold a valid Food Handler / Food Safety certification or commit to obtaining one within the timeline required by management
• Kitchen Cleanliness & Organization: Keep your station, equipment, and surrounding work area in a clean, sanitized, and organized state throughout every shift
• Kitchen Cleanliness & Organization: Complete all assigned opening and closing duties thoroughly, including equipment cleaning, surface sanitization, and station breakdown
• Kitchen Cleanliness & Organization: Assist with the end-of-shift deep clean of the kitchen, including equipment, floor drains, and shared surfaces
• Kitchen Cleanliness & Organization: Ensure all kitchen equipment is used safely, stored correctly, and reported to management immediately if damaged or malfunctioning
• Kitchen Cleanliness & Organization: Contribute to a kitchen environment where cleanliness and organization are maintained as non-negotiable standards
• Team & Kitchen Culture: Work collaboratively with all kitchen staff, supporting colleagues across stations during peak periods and service rushes
• Team & Kitchen Culture: Approach every shift with professionalism, focus, and a positive contribution to the energy of the kitchen team
• Team & Kitchen Culture: Respect and follow the direction of culinary leadership — while bringing initiative, ideas, and craft to your own station
• Team & Kitchen Culture: Assist with the onboarding and support of new kitchen team members as the restaurant grows
• Team & Kitchen Culture: Contribute to a kitchen culture built on mutual respect, high standards, and a shared passion for exceptional food
• What We’re Looking For: Strong working knowledge of food preparation techniques, cooking methods, kitchen equipment, and health and safety standards
• What We’re Looking For: Ability to execute consistently at pace and under pressure during high-volume service without sacrificing quality
• What We’re Looking For: Organized, clean, and methodical approach to station management and mise en place
• What We’re Looking For: Valid Food Handler / Food Safety certification — or commitment to obtain within the timeline set by management
• What We’re Looking For: Flexible availability including evenings, weekends, and holidays as required by the restaurant schedule
• What We’re Looking For: Reliable, punctual, and professional in both conduct and appearance
• Preferred (strong assets): culinary diploma, Red Seal certification, or equivalent professional culinary training

Job description

NOW HIRING

Restaurant Cook

Grand Harbour Marina's Dockyard Grill · Lagoon City, Brechin, ON · on the shores of Lake Simcoe

Opening Team

Full & Part Time

Waterfront Dining Experience

Fresh Inspired Menu

Flexible Scheduling

The Dockyard Grill at Grand Harbour Marina looking for kitchen staff now!

ABOUT GRAND HARBOUR MARINA

Grand Harbour Marina is a premier waterfront destination located in Lagoon City, Brechin, Ontario — on the beautiful east shore of Lake Simcoe. Under new ownership and management, we are transforming this iconic marina community into a destination defined by elevated service, exceptional amenities, and a genuine passion for life on the water.

JOIN THE DOCKYARD GRILL TEAM!

Dockyard Grill is a busy waterfront restaurant located at Grand Harbour Marina in beautiful Lagoon City on Lake Simcoe. We’re looking for dependable, hardworking and motivated Cooks & Kitchen Staff to join our team.

If you enjoy working in a fast-paced kitchen, take pride in preparing great food and understand the importance of cleanliness, organization and teamwork, we’d love to hear from you.

We’re looking for team members who can assist with food preparation, line cooking, maintaining a clean and organized kitchen, receiving and storing food products, and supporting the kitchen team during busy service periods.

Previous kitchen or restaurant experience is an asset, but we’re also willing to train the right candidates who have a strong work ethic and a willingness to learn.

Full-time and part-time positions available. Daytime, evening and weekend availability is required.

Join the team at Dockyard Grill at Grand Harbour Marina and work in a fun, fast-paced waterfront environment!

THE OPPORTUNITY

This is a rare chance to join the opening kitchen team of a brand-new waterfront dining destination before doors open to the public. As a Line Cook or Prep Cook, you’ll work alongside our culinary leadership to bring an elevated, creative menu to life — executing each dish with precision, consistency, and genuine pride from the very first service.

We’re looking for passionate, skilled, and hardworking kitchen professionals who thrive in a fast-paced environment, take real ownership of their station, and understand that exceptional food is built on discipline, teamwork, and a relentless commitment to quality. Whether you’re a seasoned line cook ready to step into a high-profile new concept or a talented prep cook looking to build your career in a serious kitchen — we want to hear from you.

KEY RESPONSIBILITIES

Line Production & Station Management

• Execute all dishes to recipe specification, portion standard, and plating presentation on every cover — no exceptions
• Maintain complete readiness of your assigned station throughout service — stocked, prepped, organized, and clean
• Complete thorough line checks before each service to confirm all product is prepped, portioned, labelled, dated, and ready
• Manage ticket flow efficiently during service — working accurately and calmly under pressure in a high-volume environment
• Communicate clearly and professionally with the pass, expo, and front-of-house team to ensure seamless, timed service
• Maintain an expert working knowledge of all menu items, allergens, preparation methods, and plating standards
• Adapt quickly to menu changes, daily specials, and evolving preparation techniques as directed by culinary leadership

Food Preparation & Quality

• Execute all prep tasks to recipe specification including butchery, vegetable preparation, sauce production, marination, and mise en place
• Maintain the highest standards of food quality and consistency at every stage of preparation and production
• Inspect all incoming ingredients for quality, freshness, and specification compliance — flagging any concerns immediately
• Apply precise knife skills, cooking techniques, and culinary methods appropriate to an upscale, fresh-focused menu
• Manage portion control accurately to support food cost targets and minimize waste throughout all preparation processes
• Assist with the development and testing of new menu items and seasonal specials as directed by the Head Chef

Food Safety & Kitchen Standards

• Adhere strictly to all food safety regulations, Health Unit standards, and kitchen policies at all times — no exceptions
• Maintain HACCP and food safety logs accurately and completely during every shift
• Monitor and record all refrigeration temperatures, hot-holding temperatures, and storage conditions as required
• Label, date, and store all food products correctly using FIFO (first in, first out) rotation at all times
• Ensure all personal hygiene, uniform, and conduct standards are maintained to the level expected in a professional kitchen
• Hold a valid Food Handler / Food Safety certification or commit to obtaining one within the timeline required by management

Kitchen Cleanliness & Organization

• Keep your station, equipment, and surrounding work area in a clean, sanitized, and organized state throughout every shift
• Complete all assigned opening and closing duties thoroughly, including equipment cleaning, surface sanitization, and station breakdown
• Assist with the end-of-shift deep clean of the kitchen, including equipment, floor drains, and shared surfaces
• Ensure all kitchen equipment is used safely, stored correctly, and reported to management immediately if damaged or malfunctioning
• Contribute to a kitchen environment where cleanliness and organization are maintained as non-negotiable standards

Team & Kitchen Culture

• Work collaboratively with all kitchen staff, supporting colleagues across stations during peak periods and service rushes
• Approach every shift with professionalism, focus, and a positive contribution to the energy of the kitchen team
• Respect and follow the direction of culinary leadership — while bringing initiative, ideas, and craft to your own station
• Assist with the onboarding and support of new kitchen team members as the restaurant grows
• Contribute to a kitchen culture built on mutual respect, high standards, and a shared passion for exceptional food

WHAT WE’RE LOOKING FOR

Required

• Strong working knowledge of food preparation techniques, cooking methods, kitchen equipment, and health and safety standards
• Ability to execute consistently at pace and under pressure during high-volume service without sacrificing quality
• Organized, clean, and methodical approach to station management and mise en place
• Valid Food Handler / Food Safety certification (Safe Food Handler, SafeCheck, or equivalent) — or commitment to obtain within the timeline set by management
• Flexible availability including evenings, weekends, and holidays as required by the restaurant schedule
• Reliable, punctual, and professional in both conduct and appearance

Preferred (strong assets)

• Culinary diploma, Red Seal certification, or equivalent professional culinary training
• Experience working in an upscale, fresh-focused, or chef-driven restaurant concept
• Strong understanding of food costing principles, portion control, and waste minimization
• Experience with seasonal and locally sourced menu ingredients and preparation
• Ability to mentor and support junior kitchen staff or kitchen assistants
• Experience working through a restaurant opening or major concept relaunch
• A genuine passion for food, creativity, and the craft of cooking — the single most important asset in our kitchen

Why Join the Team?

At Dockyard Grill, we believe a great workplace starts with a great team. Located on the waterfront at Grand Harbour Marina, we offer a fun, energetic and welcoming environment where everyone plays an important role in creating a great experience for our guests.

We value teamwork, reliability and a positive attitude, and we’re committed to providing our employees with the training and support they need to succeed. You’ll have the opportunity to build your skills, gain valuable hospitality experience and work alongside a team that supports one another — all in one of the most unique waterfront settings on Lake Simcoe.

Great people. Great atmosphere. Great food. Right on the water.

An inspired menu to work with

Fresh, locally influenced, and designed to excite — this is a kitchen where creativity is welcomed and culinary craft is taken seriously.

A stunning waterfront setting

Work in one of Ontario’s most unique dining destinations, steps from the docks of Lagoon City on the shores of Lake Simcoe.

A team being built with care

New ownership, new energy, and a genuine commitment to building a kitchen culture that respects and develops its people.

Competitive seasonal compensation

We compensate great talent appropriately and recognize performance — with room to grow as the restaurant establishes itself.

Ready to Be Part of Something New?

If you’re a passionate kitchen professional who wants to be part of building something genuinely exciting on the shores of Lake Simcoe, we’d love to hear from you. The reveal is coming soon — the team is being built now.

Send your resume to: [e-mail]

We thank all applicants. Only those selected for an interview will be contacted.