grill cook

Dairy Queen; St. Catharines; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a qualified individual for a role specializing in menu planning and meal preparation. The candidate will be responsible for managing kitchen operations and ensuring food safety standards are met. This position demands a secondary school completion and relevant kitchen experience.

Qualifications

• 7 months to less than 1 year of experience in a similar role.
• Ability to handle kitchen equipment and supplies.
• Understanding of food allergies and safety protocols.

Responsibilities

• Determine portion sizes and costs for meals.
• Prepare and cook complete meals and individual dishes.
• Maintain kitchen cleanliness and operations.

Skills

Portion Control

Menu Planning

Inventory Management

Cooking

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations