Obtenez une réponse de cet employeur
Votre CV et votre lettre de motivation, adaptés exactement à ce que l’employeur recherche.
The University of Manitoba is seeking a part-time Grader/Marker for FOOD 1000 (CUPE 3909 Unit 1). The position covers grading and feedback for the course Food Safety Today and Tomorrow FOOD 1000, with start date January 7, 2027 and end date April 30, 2027. The schedule ranges from 0 to 20 hours per week, totaling about 40 hours, at an hourly rate of $17.54 plus vacation pay.
A B.Sc. in Human Nutritional Sciences or Food Science is preferred, with completion of FOOD 1000 or its equivalent.
Food & Human Nutritional Sciences
Faculty of Agricultural & Food Sciences
Course: Food Safety Today and Tomorrow FOOD 1000
Start date: January 7, 2027
End date: April 30, 2027
Work schedule: 0 to 20 hours per week
Expected total hours: 40 hours
Hourly rate: $17.54 per hour plus vacation pay
B.Sc. in Human Nutritional Sciences or Food Science preferred, plus completion FOOD 1000 or its equivalent.The University of Manitoba is committed to the principles of equity, diversity & inclusion and to promotingopportunities in hiring, promotion and tenure (where applicable) for systemically marginalized groups whohave been excluded from full participation at the University and the larger community including Indigenous Peoples,women, racialized persons, persons with disabilities and those who identify as 2SLGBTQIA+(Two Spirit, lesbian, gay, bisexual, trans, questioning, intersex, asexual and other diverse sexual identities).If you require accommodation supports during the recruitment process, please contact UM.Accommodation@umanitoba.caor 204-474-7195. Please note this contact information is for accommodation reasons only.Application materials, including letters of reference, will be handled in accordance with the protection of privacy provisionsof "The Freedom of Information and Protection of Privacy Act" (Manitoba). Please note that curriculum vitae will be providedto participating members of the search process.
For more information please contact: Kevin Ferreira - Kevin.Ferreira@umanitoba.ca
Applications may be considered after the posting closing date.
B.Sc. in Human Nutritional Sciences or Food Science preferred, plus completion FOOD 1000 or its equivalent.The University of Manitoba is committed to the principles of equity, diversity & inclusion and to promotingopportunities in hiring, promotion and tenure (where applicable) for systemically marginalized groups whohave been excluded from full participation at the University and the larger community including Indigenous Peoples,women, racialized persons, persons with disabilities and those who identify as 2SLGBTQIA+(Two Spirit, lesbian, gay, bisexual, trans, questioning, intersex, asexual and other diverse sexual identities).If you require accommodation supports during the recruitment process, please contact UM.Accommodation@umanitoba.caor 204-474-7195. Please note this contact information is for accommodation reasons only.Application materials, including letters of reference, will be handled in accordance with the protection of privacy provisionsof "The Freedom of Information and Protection of Privacy Act" (Manitoba). Please note that curriculum vitae will be providedto participating members of the search process.
For more information please contact: Kevin Ferreira - Kevin.Ferreira@umanitoba.ca
If you require accommodation supports during the recruitment process, please contact UM.Accommodation@umanitoba.ca or 204-474-7195. Please note this contact information is for accommodation reasons only.
Application materials, including letters of reference, will be handled in accordance with the protection of privacy provisions of "The Freedom of Information and Protection of Privacy Act" (Manitoba). Please note that curriculum vitae will be provided to participating members of the search process.