Geriatric Care Kitchen Assistant

SilkRoad; Toronto; On-site; CAD 36,000 - 39,000; Part time

Job summary

Baycrest Hospital is seeking a Cook's Helper to support the Food and Nutrition Services team. You will assist with food preparation in alignment with Kashruth dietary laws and safety standards, and work under the supervision of the production team.

The role requires experience in large quantity food preparation, knowledge of large-scale equipment, and a Food Handler certificate. Strong customer service and the ability to work both independently and with a team are essential.

Qualifications

• High school completion required.
• Chef training certificate from an accredited college is required.
• Experience in large quantity food preparation and presentation preferred in healthcare or long-term care.
• Knowledge of large-scale equipment and food service operations.
• Food Handler certification as required by Public Health.
• Experience with elderly care is an asset.
• Excellent customer service and communication skills.
• Ability to work independently and as part of a team.

Responsibilities

• Assists with food preparation following Kashruth dietary laws and safety standards.
• Work under direction of production supervisor; may be reassigned to Soup, Chicken Station, TM Menu items, meat area or dairy area.
• Ensure products are labeled and stock rotated; maintain inventory control.
• Prepare and serve items attractively at correct temperatures per recipes and schedules.
• Follow sanitation, infection control, and safety standards per regulations.

Skills

Customer service

Communication

Teamwork

Independence

Education

High school completion or equivalent

Chef training certificate

Tools

Large-scale equipment

Job description

Baycrest Hospital is seeking a Cook's Helper to support the Food and Nutrition Services team. You will assist with food preparation in alignment with Kashruth dietary laws and safety standards, and work under the supervision of the production team.

The role requires experience in large quantity food preparation, knowledge of large-scale equipment, and a Food Handler certificate. Strong customer service and the ability to work both independently and with a team are essential.