General Manager

Chop Steakhouse & Bar; Mississauga; On-site; CAD 70,000 - 100,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Life insurance

Employee discount

Paid training

Bonus opportunities

Job summary

Chop Steakhouse & Bar in Mississauga, Ontario, is seeking a General Manager to lead daily operations, drive profitability and set a culture of hospitality. You will oversee staff, finances and guest service, while developing leaders and delivering exceptional dining experiences across the Meadowvale location.

The role calls for 3+ years in a full-service restaurant, and a passion for trend-aware food and beverage service.

Qualifications

• 3+ years of experience in a managerial role leading a full-service restaurant.
• Excellent communication and interpersonal skills.
• Strong problem-solving abilities.
• Knowledge of Food & Beverage industry trends.
• Passionate about developing others.
• Passionate about food and drink and up on all the latest trends.
• Established leadership skills.
• Ability to develop and motivate the people around you to always be their best.
• Successful in training others to master technical skills.
• Highly organized with great planning and administrative skills.
• Excellent communication skills, both written and spoken.
• Ability to showcase Brand Ambassadorship.
• Well versed in local marketing skills and event management.
• Skilled at setting and achieving short and long-term business goals.
• Energetic and positive
• Desire for continuous improvement
• Committed to being inclusive and embracing diversity

Responsibilities

• Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities
• Ensure complete guest satisfaction at all times, at an exceptional level
• Oversee and ensure general maintenance and cleanliness of property
• Hire, train and schedule all departments to meet labor targets
• Implement initiatives to achieve all financial targets and performance goals
• Lead and motivate a team of employees
• Manage inventory and ensure stock levels are maintained
• Oversee financial transactions and budgeting
• Implement strategies to drive sales and revenue

Skills

Leadership

Communication

People management

Hospitality

Strategic planning

Financial analysis

Team motivation

Job description

General Manager

Are you a highly skilled and motivated individual looking for a challenging role as a General Manager in the Food & Beverage industry?

We are looking for an incredible General Manager to be the leader of our team. As the General Manager, you will be a role model, instill an overall positive culture amongst the entire team, develop leadership positions, and head all operational and financial aspects of the business, all while providing best-in-class leadership to your team.

Join our dynamic team and take the lead in overseeing daily operations, managing staff, and ensuring top-notch customer service. As a General Manager, you will have the opportunity to showcase your leadership skills, drive profitability, and contribute to the success of our brand.

Key Responsibilities:

As the General Manager, you will be at the center of it all - instilling and maintaining an overall positive culture amongst the entire team, developing of all leadership positions, and role modelling hospitality - while heading all operational and financial aspects of the business. Some of your responsibilities will include:

• Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities
• Ensure complete guest satisfaction at all times, at an exceptional level
• Oversee and ensure general maintenance and cleanliness of property
• Corroborate successful hiring, training and week-to-week schedules for all departments that achieve labour targets
• Consistently implement initiatives to achieve all financial targets and performance goals
• Lead and motivate a team of employees
• Manage inventory and ensure stock levels are maintained
• Oversee financial transactions and budgeting
• Implement strategies to drive sales and revenue

Qualifications:

• Previous 3+ experience in a managerial role leading s full service restaurant
• Excellent communication and interpersonal skills
• Strong problem-solving abilities
• Knowledge of Food & Beverage industry trends
• Passionate about developing others
• Passionate about food and drink and up on all the latest trends
• Established leadership skills
• Ability to develop and motivate the people around you to always be their best
• Successful in training others to master technical skills
• Highly organized with great planning and administrative skills
• Excellent communication skills, both written and spoken
• Ability to showcase Brand Ambassadorship
• Well versed in local marketing skills and event management
• Skilled at setting and achieving short and long-term business goals
• Energetic and positive
• Desire for continuous improvement
• Committed to being inclusive and embracing diversity

Benefits:

• Health, dental, vision, and life Benefits
• Employee discount on delicious food items
• Paid training to enhance your skills
• Bonus pay opportunities

Location: Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.