General Help, Full Time

Compass-Group; Toronto; On-site; CAD 21,000 - 25,000; Part time

Job summary

Compass-Group is seeking a General Aid Cafeteria Worker for Humber North Campus in Toronto. You will assist with daily cafeteria operations, food preparation, serving, and restocking while maintaining a clean, safe dining environment for students, faculty, staff and visitors.

Join a team that emphasizes friendly customer service, efficient service, and adherence to food safety standards in a fast-paced campus setting. Previous food service experience is an asset and reliability is essential.

Qualifications

• Previous experience in food service or hospitality is asset.
• Strong customer service and communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to perform physical duties including standing, lifting, and cleaning.

Responsibilities

• Assist daily cafeteria operations including food preparation, portioning, serving and replenishment.
• Support setup of food items according to recipes and standards.
• Provide friendly, professional customer service to students, staff and visitors.
• Maintain cleanliness and sanitation of kitchen, stations and dining spaces.
• Perform dishwashing, pot washing and general cleaning tasks as required.
• Follow food safety and workplace procedures and monitor supplies.

Skills

Customer service

Food handling

Teamwork

Communication

Job description

27034-Humber Food Empor-P | 27034
205 Humber College Blvd.
ETOBICOKE, ON M9W 5L7, CAN

Description

General Aid Cafeteria Worker – Humber North Campus

We are seeking a reliable, hardworking, and customer-focused General Aid Cafeteria Worker to support daily food service operations at Humber Polytechnic’s North Campus. The successful candidate will assist with food preparation, serving, replenishment, cleaning, and maintaining a safe, clean, and welcoming dining environment for students, faculty, staff, and visitors.

Key responsibilities include:

Assist with daily cafeteria operations, including food preparation, portioning, serving, and replenishing food and beverage stations.

Support the preparation and setup of food items according to established recipes, menus, and operational standards.

Provide friendly, professional, and efficient customer service to students, faculty, staff, and visitors.

Maintain cleanliness and sanitation of kitchen areas, serving stations, dining spaces, equipment, and work surfaces.

Perform dishwashing, pot washing, and cleaning duties as required.

Follow established food safety, sanitation, health and safety, and workplace procedures.

Monitor food supplies and assist with restocking ingredients, utensils, dishes, and service items.

Ensure food is handled, stored, labelled, and maintained at appropriate temperatures in accordance with food safety requirements.

Assist with opening and closing duties, including setting up and breaking down service areas.

Properly handle waste and recycling and maintain an organized work environment.

Work collaboratively with chefs, supervisors, and other team members to ensure smooth daily operations.

Perform other related duties as assigned by the supervisor or management team.

Qualifications and Requirements

Previous experience in food service, cafeteria, or hospitality operations is an asset.

Strong customer service and communication skills.

Ability to work effectively in a fast-paced, team-oriented environment.

Ability to follow instructions and established food safety procedures.

Willingness to perform physical duties, including standing for extended periods, lifting and carrying supplies, and completing cleaning tasks.

Reliable, punctual, organized, and committed to maintaining high standards of cleanliness and service.

Availability to work assigned shifts, including weekdays and other scheduled hours as required.

Food Handler Certification is an asset or may be required, depending on operational requirements.

The ideal candidate takes pride in their work, demonstrates a positive attitude, and contributes to a clean, safe, and welcoming campus dining experience.