OVERVIEW
LANGUAGES
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Fruit and vegetable combination farming
- Outdoors
- Wet/damp
- Dusty
- Hot
- Cold/refrigerated
- All weather conditions
- Dirty
RESPONSIBILITIES
TASKS
- Apply the technique of hoeing between the row
- Clean the crops
- Hand harvesting vegetables
- Pack fruits and vegetables
- Pick row and orchard crops
- Plant, cultivate and irrigate crops
- Remove manually all suckers and water sprouts
- Tie and secure plants
- Weeding
- Clean work area
- Harvest crops
- Load, unload and transfer crates, supplies and farm produce, livestock and poultry
- Examine product for quality and its readiness for the market
EXPERIENCE AND SPECIALIZATION
TYPE OF CROPS
- Asparagus
- Bell peppers
- Carrots
- Onions
- Orchard fruit
- Raspberries
- Strawberries
- Tomatoes
- Potatoes
- Vegetables
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
- Own transportation
- Public transportation is not available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Ability to work independently
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Handling heavy loads
- Physically demanding
- Ability to distinguish between colours
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Large workload
- Sitting
- Combination of sitting, standing, walking
- Walking
WEIGHT HANDLING
OWN TOOLS/EQUIPMENT
- Gloves
- Steel-toed safety boots