OVERVIEW
LANGUAGES
English
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
Experience an asset
ON SITE
Work must be completed at the physical location. There is no option to workremotely.
WORK SITE ENVIRONMENT
- Outdoors
- Wet/damp
- Dusty
- Hot
- Noisy
- All weather conditions
- Dirty
WORK SETTING
TASKS
- Clean the crops
- Clear and collect brush and debris from fields, pens and other work areas
- Clear fields of wood and stones
- Cut agricultural seed according to farm standards
- Divide fresh harvested produce into marketable lots and non-marketable lots
- Grade vegetables and fruits into different grades according to the size,shape, colour and volume to fetch high price in market.
- Hand harvesting vegetables
- Pack fruits and vegetables
- Plant, cultivate and irrigate crops
- Sort fruits and vegetables
- Weeding
- Clean work area
- Harvest crops
- Load, unload and transfer crates, supplies and farm produce, livestock andpoultry
- Operate and maintain farm machinery and equipment
- Examine product for quality and its readiness for the market
EXPERIENCE AND SPECIALIZATION
TYPE OF CROPS
- Carrots
- Onions
- Sweet corn
- Potatoes
- Vegetables
TRANSPORTATION/TRAVEL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Ability to work independently
- Fast-paced environment
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Hand-eye co-ordination
- Ability to distinguish between colours
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Sitting
- Combination of sitting, standing, walking
- Walking
WEIGHT HANDLING
PERSONAL SUITABILITY
- Reliability
- Team player
- Quick learner