OVERVIEW
LANGUAGES
English
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
No experience (will train)
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Fruit and vegetable combination farming
- Outdoors
- Dangerous
- Dusty
- Hot
- Noisy
- Wet/damp
- Cold/refrigerated
WORK SETTING
- Staff accommodation available
RESPONSIBILITIES
TASKS
- Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
- Greenhouse cleaning
- Plant, cultivate and irrigate crops
- Weeding
- Fertilize and spray crops
- Harvest crops
- Operate and maintain farm machinery and equipment
- Detect disease and health problems in crops, livestock and poultry
- Examine product for quality and its readiness for the market
- Hand harvesting vegetables
- Apply the technique of hoeing between the row
- Divide fresh harvested produce into marketable lots and non-marketable lots
EXPERIENCE AND SPECIALIZATION
TYPE OF CROPS
- Apples
- Artisanal crops
- Asparagus
- Bell peppers
- Blueberries
- Cabbage
- Carrots
- Cauliflowers
- Cucumbers
- Field berries
- Garlic
- Greenhouse vegetables
- Herbs
- Melons
- Onions
- Raspberries
- Strawberries
- Sweet corn
- Tomatoes
- Zucchinis
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Repetitive tasks
- Attention to detail
- Handling heavy loads
- Combination of sitting, standing, walking
- Hand-eye co-ordination
- Ability to distinguish between colours
- Sitting
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
PERSONAL SUITABILITY
- Organized
- Team player
- Flexibility