Garde-Manger Chef: Cold Kitchen & Pasta Prep

Cuisine Pasta Casareccia; Montreal (administrative region); On-site; CAD 21,000 - 26,000; Part time

Job summary

Cuisine Pasta Casareccia in Montréal, QC is looking for a garde-manger chef for a permanent, part-time on-site role. The position offers day, evening and weekend shifts and starts as soon as possible.

Work is 20 to 35 hours per week at about $16.60 per hour. Education: no degree required; experience: 7 months to less than 1 year. Bilingual. Applicants must be eligible to work in Canada; located at Montréal.

Qualifications

• 7 months to less than 1 year of experience in garde-manger or related chef role.
• No degree required.
• Bilingual preferred.

Skills

Bilingual

Garde-manger

Education

No degree, certificate or diploma

Job description

Cuisine Pasta Casareccia in Montréal, QC is looking for a garde-manger chef for a permanent, part-time on-site role. The position offers day, evening and weekend shifts and starts as soon as possible.

Work is 20 to 35 hours per week at about $16.60 per hour. Education: no degree required; experience: 7 months to less than 1 year. Bilingual. Applicants must be eligible to work in Canada; located at Montréal.