Full-Time Sourdough Kitchen Cook | Bakery Team

Big League Food Company Retail Inc.; Toronto; On-site; CAD 25,000 - 26,000; Full time

Benefits offered by this job

Big League portfolio

Growth opportunities

Delicious bakery products

Job summary

Dear Grain Toronto is seeking a Café Cook for the Summerhill location, opening Oct 1. Training begins in early September. You will prepare sandwiches, bake sourdough pastries, and maintain kitchen safety and cleanliness in a fast-paced bakery environment.

We value detail-oriented team players with strong communication who can handle high-volume production and follow recipes. This full-time role offers growth and learning opportunities within a vibrant bakery team.

Qualifications

• Previous experience in food preparation or sandwich making is preferred but not required
• Strong attention to detail and ability to follow recipes
• Minimum of 1 year of continuous employment in a high volume production kitchen/food business
• Minimum 1 year experience in Culinary education in a recognized College/University
• Possess basic cooking and knife handling skills
• Ability to work in a fast-paced environment
• Excellent communication skills, both written and spoken

Responsibilities

• Prepare and assemble sandwiches and pizza according to menu specifications
• Proof and bake sourdough croissants using recipe instructions.
• Bake cookies, scones, brownies etc. Glazing and garnishing baked goods, using recipe instructions.
• Slice, chop, and prepare ingredients for menu items
• Ensure food safety and sanitation standards are followed
• Maintain cleanliness and organization of work area
• Assist with inventory management and restocking supplies
• Prepare Daily Specials
• Practice food safety and sanitation standards
• Reports to Kitchen Leader

Skills

Food prep

Sandwich making

Attention to detail

Communication skills

Education

Culinary education (1 year)

Job description

Dear Grain Toronto is seeking a Café Cook for the Summerhill location, opening Oct 1. Training begins in early September. You will prepare sandwiches, bake sourdough pastries, and maintain kitchen safety and cleanliness in a fast-paced bakery environment.

We value detail-oriented team players with strong communication who can handle high-volume production and follow recipes. This full-time role offers growth and learning opportunities within a vibrant bakery team.