FULL-TIME HEAD COOK

Metis Addictions Council Of Saskatchewan Inc; Regina; Hybrid; CAD 25,000 - 28,000; Full time

Job summary

Metis Addictions Council of Saskatchewan Inc. is seeking a Head Cook to prepare, cook and serve full course and short order meals for the Treatment Centre’s food services.

The role reports to the Regional Director with a work schedule of 8:30 AM to 4:30 PM, Monday to Friday, 112 hours across a 3-week period and every 3rd Friday off. Responsibilities include following menus, preparing balanced meals, cooking to standard recipes, gathering ingredients, food prep, and maintaining sanitary and

Qualifications

• Adult Basic Education (ABE 10) Grade 10 is required.
• 7-11 months of cooking/food service experience desired.

Responsibilities

• Follow menus, prepare, and serve nutritionally balanced meals.
• Prepare foods according to standardized menus and recipes.
• Cook breakfasts, lunches, dinners, and client outings.
• Ensure health and sanitary standards in daily kitchen operations.
• Perform kitchen maintenance and sanitation of storage and prep areas.
• Heavy lifting and general housekeeping duties.

Education

Adult Basic Education (ABE 10) Grade 10

Job description

Metis Addictions Council of Saskatchewan Inc.

Wage/Salary Info:

$18.47 - $20.53 as per CBA

Posted Date:

06-Oct-2026

Location:

REGINA

# of Positions:

1

Employment Terms:

Full-Time

Length of Employment:

Permanent

Education:

Adult Basic Education (ABE 10) Grade 10

Experience:

7-11 Months

Apply By Date:

13-Oct-2026

Employer Name:

Metis Addictions Council of Saskatchewan Inc.

As Head Cook, with the Metis Addictions Council of Saskatchewan Inc. (MACSI), you will be responsible for the preparation, cooking and serving of full course and short order meals of the food services section of the Treatment Centre. This position reports directly to the Regional Director. Schedule of work is 8:30 AM to 16:30 PM, Monday to Friday. 112 hours in a 3 week period scheduled day off every 3rd Friday.

Your responsibilities will include:

• Follow menus, prepare, and serve attractive and nutritionally balanced meals
• Prepare food according to standardized menus and recipes
• Gather and combine ingredients required
• Wash, slice, chop, grate, stir, knead, measure, mix and weigh food products
• Cooking general healthy wholesome meals, food preparation, grilling, BBQ, steaming, roasting and baking
• Cook breakfast, lunch, dinner and BBQ for client outings
• Prepare foods such as meat, potatoes, casseroles, vegetables, soups, salads, sandwiches, pancakes, eggs, French toast; and desserts such as cobbler, cakes, pies, cookies, bread, custard and gelatin
• Provide special foods for clients with dietary needs and/or restrictions
• Prepare food for special events and activities
• Ensure health and sanitary standards and regulations for food services are followed in daily kitchen operations
• Perform the maintenance and sanitation of the kitchen area, dining room and refrigeration and storage areas
• Ensure that all freezers and food storage units are kept locked
• Report any concerns related to the efficient operation of the kitchen to the Regional Director
• Report any malfunctions of kitchen equipment to the Regional Director
• General housekeeping duties
• Heavy lifting