Full Time Cook- Temporary, 6:30am-2:30pm

Cogir Senior Living; Edmonton; On-site; CAD 22,000 - 30,000; Full time

Job summary

Cogir Senior Living is seeking a dedicated Cook for a temporary full-time shift from 6:30am to 2:30pm at Glenora Park in Edmonton. The role focuses on preparing and delivering meals for residents, guests and staff within a healthcare/retirement setting.

You will review menus, follow production sheets, ensure food safety, and support special diets. A valid Food Handler's Certificate is required; Red Seal is preferred, and a Vulnerable Sector Check is needed.

Qualifications

• Must possess a Food Handler's Certificate.
• Red Seal Certificate preferred.
• Experience in large quantity food preparation, preferably in healthcare or retirement settings.
• Knowledge of Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.
• Knowledge of and experience with special and therapeutic diets.
• Physically able to lift/transfer heavy items and stand for most of the shift.
• Proficiency in a second language is an asset.
• Must provide a current Vulnerable Sector Check or be willing to obtain one.

Responsibilities

• Prepare and/or be responsible for the preparation and delivery of all foods for residents, guests and employees.
• Review menus and production sheets before preparing meals and serve them attractively.
• Ensure proper food handling techniques are followed.
• Complete daily temperature audits for fridges and storerooms and record results.
• Adhere to planned menus, dietary needs and time schedules for service.

Skills

Food Handler's Certificate

Red Seal Certificate

Large quantity cooking

Dietary knowledge

Bilingual (asset)

Vulnerable Sector Check

Job description

## Full Time Cook- Temporary, 6:30am-2:30pmApply: Glenora Park - 10150 Clifton Place NW, Edmonton, AB T5N 3H9: Part time: Posted Today: R17927Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.For over 25 years, we have dedicated every day to the happiness of retirees.**Human Focus – Creativity - Excellence**We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Temporary - Minimum 2 monthsEvery other weekend required6:30am-2:30pm **Key Responsibilities*** To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;* To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;* To ensure use of proper food handling techniques;* To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;* To prepare and serve foods for therapeutic /speciality diets according to planned menus;* To make menu substitutions as necessary and record these in designated place;* To adhere to time schedules for service of meals and nourishments;* To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;* To comply with all provincial/municipal regulations and established dietary department policies and procedures;* To participate actively in planning/preparing special occasion and theme meal days;* To attend department and facility staff meetings, in-services and other necessary training sessions;* To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;* To participate in the Quality Improvement Program;* To follow and comply with health and safety legislation and departmental safe job procedures;* To work in a position of trust with vulnerable adults (residents);* To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;* To complete other duties as assigned.**Qualifications*** Must possess a Food Handler's Certificate* Red Seal Certificate preferred* Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting* Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating* Must have knowledge of and experience with special and therapeutic diets* Must be physically able to lift and transfer heavy, hot items and stand for majority of shift* Proficiency in a second language is considered an asset* Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one*Cogir* *is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.*