Food Services Team Lead - Dalhousie

Aramark; Halifax; Hybrid; CAD 23,000 - 33,000; Full time

Benefits offered by this job

Medical and dental benefits

Paid vacation time

RRSP

Employee meal plan

Uniforms and safety shoes

Professional development reimbursement

Job summary

Aramark is seeking a Food Service Team Lead for the Dal Food Services team in Halifax, NS. You will guide frontline staff in food preparation and service, ensuring quality and a positive guest experience while learning on the job.

You’ll work under supervision with room to grow, handle inventory tasks, schedule coverage, and uphold safety standards in a union environment with SEIU Local 2 benefits.

Qualifications

• 1-2 years’ experience working in hospitality industry.
• Minimum 1 year in a leadership role, either as an individual contributor or people manager.
• Experience with POS systems and cash control procedures.
• Prioritization and time management skills.
• Knowledge of high standards of food safety and hygiene.
• Ability to work supervised and unsupervised.
• Excellent interpersonal and communication skills for customer service.
• Ability to work well in a team to ensure smooth operations.

Responsibilities

• Assures quality, courteous customer service to all customers.
• Oversees operation and staff in absence of Supervisor/Manager.
• Train and develop personnel as required.
• May support inventory and ordering.
• May perform outlet opening or closing.
• Conducts monthly location audits and records First Aid Kits.
• May assist with weekly inventory and reports for illnesses or injuries.
• Ensures cleanliness of operation and adherence to standards.
• Balances cash float and processes deposits.
• Handles customer service complaints with management support.
• Complete and document food safety logs.
• Cover breaks and lunches; ensure coverage.
• Perform other duties as assigned.

Skills

Leadership

Customer service

Time management

Interpersonal communication

Tools

POS systems

Cash handling

Job description

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Requisition #: 667947

Location: Halifax, NS, CA, B3H4R2

Career Area: Hourly & Seasonal

Description:

Job Description

As a Food Service Team Lead on the Dal Food Services team, you’ll provide in-operation guidance to the frontline food services team in preparing food and serving our students, faculty and staff. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.

The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters.

Job Responsibilities

• Assures quality, courteous customer service is provided to all customers
• Oversees the operation and staff in absence of the Supervisor/Manager
• Train and develop personnel as required
• May support inventory and ordering
• May perform coutlet opening or closing
• Conducts and records monthly location audits, (boards, First Aid Kits)
• May assist with weekly inventory as required
• May complete reports for occupational/non-occupational illness or injury
• Ensures cleanliness of Operation
• Ensures adherence to Franchise standards, (if applicable)
• Ensures proper use, storage and handling of chemicals on-site
• Assists with any onsite promotions and advertising
• Monitors cash handling procedures
• Balances cash float and verifies deposit and safe
• Handles customer service complaints with assistance from Manager/Supervisor
• Complete/document food safety logs
• Covering and ensuring breaks and lunches are given
• Assures quality, courteous customer service is provided to all customers
• Perform other job duties as assigned

Qualifications

• 1-2 years’ experienceworking in hospitality industryrequired
• Minimum 1 years’ experience in a leadership role, either as an individual contributor or people manager required
• Experience with POS systems and cash control procedures
• Skilled in prioritization of tasks and time management
• Knowledge of and commitment to upholding high standards of food safety and hygiene.
• Ability to work effectively and efficiently supervised and unsupervised
• Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service.
• Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This is a union position with SEIU Local 2. Aramark offers medical and dental benefits, paid vacation time, paid sick time, RRSP, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

The pay range for this position is $20.33 - $20.33.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.