Food Services Support Worker

TSA The Salvation Army TSA; Saint John; On-site; CAD 30,000 - 60,000; Part time

Job summary

The Salvation Army is seeking a dedicated part-time food service worker in Saint John, New Brunswick. This role involves preparing meals, maintaining kitchen hygiene, and working directly with vulnerable populations. Ideal candidates will have certifications related to food safety and a passion for serving their community.

Qualifications

• Willingness to support the mission of The Salvation Army.
• Experience with food preparation and distribution.
• Ability to work collaboratively in a team-oriented environment.

Responsibilities

• Prepare and serve food and maintain cleanliness.
• Ensure safety and proper handling of food.
• Collect and report required statistical information.

Skills

Nursing Home Experience

Developmental Disabilities Experience

Direct Support

Computer Operation

Caregiving

Case Management

Special Needs

Training & Development

Child Protective Services

Addiction Counseling

Education

Some high school completion

Current Food Safe Certification

Standard First Aid CPR & AED

Class 5 Drivers License

WHMIS certification

Job description

Who We Are

For more than 130 years The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a worldwide Christian church each year we help more than 2 million people providing necessities such as food clothing and shelter. In addition we support people experiencing unemployment addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission vision and values of hope service dignity and stewardship. As a faith and valuesbased organization we hire and serve people of all backgrounds and walks of life there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ meet human needs and be a transforming influence in the communities of our world.

Job Description :

POSITION PURPOSE SUMMARY :

The position focuses on preparing and serving food and snacks in a communitybased distribution model maintaining cleanliness and hygiene standards and providing general support to the food operations. It involves working with vulnerable populations including children youth and adults.

ACCOUNTABILITIES :

The incumbent may perform all some or similar range of duties.

Sets up the serving equipment i.e. tables Cambros warming trays.

Ensures the safety of clients through proper handling of food according to food standards.

Follows legislative procedures and Salvation Army standards for clean and dirty dishes.

Ensures the appropriate disposal of food waste in accordance with regulations.

Maintains cleanliness of kitchen / equipment (washing dishes cleaning tables kitchen floors and other kitchen equipment).

Keeps simple records and completes incident reports as necessary.

Prepare simple foods and drinks.

Create a meal plan that considers the Canada Food Guide for healthy options.

• Collect and report statistical information as required

Health & Safety

Always maintain exceptional personal cleanliness.

Handwashing and use of provided personal protective equipment (gloves aprons etc.) is mandatory.

Adhere to safe food handling procedures including proper storage preparation and cooking methods to prevent crosscontamination and foodborne illnesses.

Operate all kitchen equipment safely and responsibly adhering to proper usage guidelines to prevent accidents.

Understand and abide by hazard communication protocols including the correct use and storage of cleaning chemicals and potential allergen identification.

Apply proper lifting and carrying techniques for heavy items to avoid physical strain or injury.

Perform other workrelated duties as assigned.

CRITICAL RELATIONSHIP MANAGEMENT :

Internal : Ministry Unit leadership and staff

External : Participants (Children Youth Adults)

MANAGERIAL / TECHNICAL RESPONSIBILITIES :

Reports directly to the Corps Officer(s).

Direct reports : none.

FINANCIAL AND MATERIAL MANAGEMENT :

Assist with ordering receiving and stocking food and kitchen supply orders.

Minor material responsibilities e.g. proper use and safekeeping of purchased food and donations.

Uses or maintains organization assets in accordance with established guidelines.

Does not process any financial transactions but may have minor budget responsibilities e.g. with food purchase requests.

The above responsibilities must be discharged in accordance with The Salvation Armys Mission Statement in a professional manner upholding our code of conduct.

WORKING CONDITIONS :

This position requires long hours standing on hard surfaces.

This position requires individuals to work in close proximity to others in a fastpaced and sometimes crowded environment. The work can be physically taxing and requires good mobility.

This position requires safely climbing in and out of vehicles.

Use of various cleaning chemicals and tools (e.g. broom mop etc.).

Use of kitchen tools and appliances (e.g. knives stove / oven dishwasher warming trays Cambros etc.)

This position requires individuals to wear appropriate footwear and clothing.

This position requires the ability to work in a variety of environmental conditions including hot cold and wet settings both indoors and outdoors as part of regular job duties.

This position may require operating a large commercial sized food truck.

This position requires the ability to lift and transport up to 30lbs (13.6kg).

EDUCATION EXPERIENCE AND QUALIFICATIONS :

Willingness to develop an understanding and support for the mission and purpose of The Salvation Army in Canada and its implications as related to position responsibilities.

Work in compliance with OH&S Act and Regulations and abide by The Salvation Armys health and safety policies and procedures.

Alternative combination of education and Experience may be considered.

Education Qualifications and Certifications :

Some high school completion.

Current Food Safe Certification is required.

Standard First Aid CPR & AED.

Class 5 Drivers License is required (Class 4 is considered an asset).

WHMIS certification is considered an asset.

Able to provide Criminal Background Check screening and Vulnerable Secotor Check that is satisfactory to The Salvation Army in its sole discretion is required.

Experience and Knowledge :

Up to 3 months of related experience is an asset.

Experience operating a large commercial vehicle (Food Truck) is an asset.

Experience with food preparation and distribution.

Previous experience working with children and youth is considered an asset.

Skills and Capabilities

Clearance through internal Salvation Army child & youth abuse prevention protocols and Fleet Vehicle (including Commercial) screening and training.

Ability to work collaboratively in a teamoriented environment.

Able to adapt to changing circumstances in a fastpaced kitchen

Compensation :

The target hiring range for this position is $15.65 to $16.90 with a maximum of $20.28.

Placement in the salary range will be based on factors such as market conditions internal equity and candidate experience skills and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email if you have a need for any accommodation and we will be pleased to discuss this with you.

Key Skills

Nursing Home Experience,Developmental Disabilities Experience,Direct Support,Computer Operation,Caregiving,Case Management,Special Needs,Training & Development,Child Protective Services,Experience with Children,Word Processing,Addiction Counseling

Employment Type : Part-Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 15 - 16