Food Services Supervisor , CSNM (Contract)

Compass-Group; Newmarket; Vor Ort; CAD 49.000 - 51.000; Vollzeit

Zusammenfassung

Compass-Group in Newmarket, ON is seeking a Food Services Supervisor for an acute care setting. You will oversee patient food service operations, supervise staff, and ensure safe, timely, and accurate meal delivery aligned with prescribed diets and clinical requirements.

Responsibilities include supervising the Patient Food Services Department, monitoring operations, driving patient satisfaction, and ensuring compliance with safety and dietary standards.

Qualifikationen

• Must hold a valid Food Handler Certificate or provincial equivalent.
• Active CSNM membership in good standing.
• 1–2 years supervising a diverse healthcare team.
• Comprehensive health and safety knowledge and training.
• Strong supervisory skills with ability to motivate and lead staff.
• Unionized environment experience is an asset.
• Excellent written and verbal communication skills.

Aufgaben

• Supervise daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security.
• Continuously monitor operations, perform assessments and action plans to ensure optimal nutrition care and meal service.
• Drive patient satisfaction and maintain client relationships through rounding.
• Address the needs of the patient population and relate to age-specific considerations.
• Ensure compliance with Compass’ Quality Assurance and Health and Safety Program, OHSA and WHMIS regulations.
• Manage resources to maintain supply quality and cost control within budget guidelines.

Kenntnisse

Food service supervision

Leadership

Communication skills

Health and safety knowledge

Staff motivation

Team management

Union experience (asset)

Ausbildung

Food Handler Certificate

CSNM member in good standing

Jobbeschreibung

Job Category: Service & Hospitality

Requisition Number: FOODS009746

• Posted : October 27, 2026
• Full-Time
• On-site

Locations

Showing 1 location

25734-Southlake Reg. Heal | 25734
596 Davis Drive
NEWMARKET, ON L3Y 2P9, CAN

• Pay or shift range: $49,000 CAD to $50,700 CAD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Status: Full Time Contract role (12-15 months)

The salary range for this position is $49,000 to $50,700. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

The Food Services Supervisor in an acute care setting is responsible for overseeing the daily operations of patient food service to ensure safe, timely, and accurate meal delivery in alignment with prescribed diets and clinical requirements. This role provides direct supervision to food service staff, coordinates tray line and distribution activities, and ensures compliance with infection control, food safety, and dietary standards.

As a Food Services Supervisor, you will:

• Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
• Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
• Drive patient satisfaction and maintain client relationships through rounding
• Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• You must be an active member of CSNM in good standing
• A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
• Comprehensive health and safety knowledge and training
• Strong supervisory skills and the capability to motivate and lead staff
• Employee relations experience in a unionized environment is an asset
• Excellent communication skills (written and verbal)