Food Services Manager

Yukon Government; Whitehorse; Vor Ort; CAD 89.000 - 103.000; Vollzeit

Zusammenfassung

Yukon Government’s Department of Justice in Whitehorse is seeking a permanent, full-time Cook to oversee meal preparation and supervision of inmate cooks at the Whitehorse Corrections Centre. The role emphasizes sanitation, safety, and adherence to dietary needs, with preference for Indigenous Yukon First Nation meal expertise.

Responsibilities include training staff, planning menus, coordinating with suppliers, and ensuring proper food service for special occasions.

Qualifikationen

• Journeyperson Red Seal Certification or equivalent required.
• Experience in menu planning and in a commercial or institutional food services setting.
• Experience supervising people involved in food preparations.
• Experience with common and special dietary needs including medical and spiritual diets.
• Experience preparing traditional Yukon First Nation meals is an asset.

Aufgaben

• Prepare meals and train/supervise corrections and inmate cooks.
• Provide meals at Whitehorse Correctional Centre, including meals for special occasions, while maintaining sanitation and safety.
• Maintain high standards of sanitation and safety in the kitchen.
• Support nutrition and menu planning aligned with Canada Food Guide standards.
• Submit reports and records for inventory, wastage, and orders.

Kenntnisse

Menu planning

Supervisory skills

Food safety

Dietary knowledge

Traditional Yukon meals

Ausbildung

Journeyperson Cook Certification (Red Seal)

Jobbeschreibung

Government of Yukon -> Justice - Whitehorse Corrections Centre

Location

Whitehorse, YT Y1A 2C6 CA (Primary)

Job Type

Permanent

End Date

Full/Part Time

Full-time

Standard Hours Bi-weekly

75

Classification

TR14

Salary

$88,840.00 - $103,034.00

Union

YEU

Days Off

Saturday/Sunday

Travel

10%

Admissibility

Open to all Candidates, Preference - Canadian Indigenous Ancestry, Preference - Yukon First Nations ancestry

This competition is open to all candidates who meet the above noted Admissibility. A hiring preference will apply for qualified candidates of Canadian Indigenous ancestry, with a priority for qualified Yukon First Nation candidates. This initiative is in support of Yukon government’s goal for a representative public service. For more information on the hiring preference visit www.yukon.ca/hiring-preference .

Job Summary and Requirements

This is to fill a permanent full-time position, working 75 hours biweekly.

The Department of Justice is working to ensure Yukon remains a safe, secure, and healthy place to live and work. We build strong and healthy relationships with others to support good governance and to foster safe communities with opportunities for healing. The Department of Justice provides supportive and dynamic work environments comprised of teams of professionals who are committed to making a difference in the lives of Yukoners.

Under the direction of the Deputy Superintendent, Administration, this position is responsible for preparing meals, training and supervising corrections and inmate cooks. The Manager is also responsible for the provision of meals at the Whitehorse Correctional Centre, including meals for special occasions, while maintaining a high standard of sanitation and safety in the kitchen. This position is classified as a Peace Officer under the Criminal Code of Canada.

Essential Qualifications

Please submit your resume clearly demonstrating how you meet each of the following qualifications. Please note, selection for further consideration will be based solely on the information you provide in your resume; ensure you use a month/year to month/year format and include the duties you performed in each of your positions.

• Journeyperson Cook Certification (Red Seal Certification) or equivalent
• Experience in menu planning
• Experience in a commercial or institutional food services setting
• Experience supervising people involved in food preparations
• Experience in common and special dietary needs including medical and spiritual diets
• Experience preparing traditional Yukon First Nation meals is an asset

Desired Knowledge, Skills and Suitability

Candidates should have and may be assessed on:

• Effective supervisory skills
• Effective interpersonal skills
• Ability to work independently and within a team
• Excellent organization and time management skills
• Solid knowledge of the Canada Food Guide Standard
• Ability to accurately estimate ingredient and supply requirements, complete orders, receive supplies and record wastage
• Ability to submit reports, including but not exclusive to inspection checklists, and food order summaries
• Working knowledge of Word, Excel and Outlook

Additional Information

Conditions of Employment

Security clearance, Medical clearance, TB Testing, Foodsafe certification, Standard First Aid, CPR Certification, and WHMIS.

Job Requirements

Wearing a uniform, lifting equipment and supplies weighing up to 50lbs, exposure to and working with offenders.

Questions about this position?

Please contact: A/Deputy Superintendent of Programs, Daniel Vigneau at [e-mail]