Food Service Worker, Part Time

Chartwells K-12; City of Miramichi; On-site; CAD 25,000 - 38,000; Full time

Job summary

Chartwells K-12 Miramichi is seeking a Food Service Worker to prepare and serve meals, ensuring quality and presentation. You will assist with cashiering, set up daily items, and maintain sanitation standards in a fast-paced environment.

The role requires strong English communication, ability to work independently or in a team, and reliability in meeting daily service demands. Prior food service experience is considered an asset, with physical stamina to perform duties.

Qualifications

• Strong time management and organizational skills to handle a heavy workload.
• Ability to work independently and in a team environment.
• Good command of English, both verbal and written, and ability to follow instructions.
• Familiar with cash register usage is an asset.
• Previous food service experience in healthcare, hotel, restaurant, or fast food is an asset.
• Physical ability to perform duties of the position.

Responsibilities

• Prepare, present and serve meals, ensuring quality and presentation.
• Carry pans, kettles and trays safely between stations and storage areas.
• Store and rotate food following safety and dating procedures.
• Set up items for daily purchase and service.
• Perform general cleaning and dispose of waste.
• Provide service in retail areas, including cashiering and line serving.
• Ensure compliance with sanitation and safety requirements.

Skills

Time management

Organizational skills

Teamwork

English proficiency

Cash register proficiency

Food service experience (asset)

Physical stamina

Job description

82261-NBCC Miramichi - PL | 82261
80 University Ave
MIRAMICHI, NB E1N 3W4, CAN

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.