Food Service Worker Part Time

Compass-Group; Brantford; On-site; CAD 20,000 - 29,000; Full time

Job summary

Compass-Group in Brantford, Ontario is seeking a Food Service Worker to prepare, present and serve meals in a healthcare or retail setting. You will perform prep work, handle cash registers, and ensure food safety and quality in line with service standards.

The role emphasizes working independently and as part of a team, with strong English communication and the ability to manage high workloads. Training will cover safety procedures and standard portion controls.

Qualifications

• Familiar with cash register operations and basic math.
• Ability to manage a heavy workload with accuracy.
• Good command of English in speaking and writing.
• Experience working in fast-paced food service environments is a plus.

Responsibilities

• Prepare, present and serve meals and ensure quality.
• Perform prep work: wash, cut and portion fruits/vegetables.
• Transport items safely between stations and storage areas.
• Follow food safety, dating and rotation procedures.
• Assist with cashiering and customer service.
• Maintain cleanliness and sanitation of work areas.

Skills

Cash handling

Time management

English proficiency

Teamwork

Job description

11416-North Park Collegia | 11416
280 North Park St.
BRANTFORD, ON N3R 4L1, CAN

Description

The hourly wage is $18.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.