Food Service Worker Part Time

Chartwells; Whitby; On-site; CAD 21,000 - 30,000; Full time

Job summary

Chartwells in Whitby, ON is hiring a Food Service Worker to prepare, present and serve meals while ensuring quality and presentation. You will perform prep work, transport items safely between stations, store food with proper dating, set up daily offerings, serve customers, and assist with cashiering in retail areas.

Strong teamwork, time management and English communication are valued. Compliance with sanitation and safety standards is required; training on recipes and portion control is

Qualifications

• Experience in food service is preferred.
• Ability to work in healthcare, hospitality, or food service environments is advantageous.

Responsibilities

• Prepare prep work: wash, peel, cut fruits and vegetables.
• Carry pans, kettles and trays between stations following safety standards.
• Store food with proper dating, safety, and rotation procedures.
• Set up daily items for purchase.
• General cleaning; remove trash to designated areas.
• Distribute supplies, utensils and portable equipment.
• Follow approved recipes and portion controls to ensure quality.
• Serve customers in a friendly, efficient manner and follow service steps.
• Address customer concerns and relay information to supervisor.
• Ensure sanitation and safety compliance.
• Provide service in all retail areas, including cashiering and line serving.

Skills

Time management

Teamwork

Cash register familiarity

English proficiency

Food service exp

Tools

Cash register

Job description

21418-Brooklin High Schoo | 21418
20 Carnwith Drive West
WHITBY, ON L1M 0K7, CAN

Description

The hourly wage is $18.25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.