Food Service Worker Part Time

Chartwells K-12

Kirkland Lake

On-site

CAD 20,000 - 29,000

Full time

2 days ago
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Job summary

Chartwells K-12 in Kirkland Lake, Ontario, is seeking a Food Service Worker to prepare, present and serve meals, ensuring quality and appealing presentation in a fast-paced setting. The hourly wage starts at CAD 18.00 and total rewards details will be discussed during the process.

Key duties include prep work, safe handling of food, stocking, cashiering and maintaining cleanliness. Strong time management, the ability to work alone or in a team, basic English proficiency, and prior food service

Qualifications

  • Familiar with cash register operations.
  • Strong time management and organizational skills.
  • Ability to work independently and in a team.
  • Good command of English, both verbal and written.
  • Previous food service experience is an asset.
  • Physical ability to perform duties.

Responsibilities

  • Prepare, wash, peel, cut and seed fruits and vegetables.
  • Carry pans, kettles and trays safely between stations.
  • Store and rotate food with proper dating and safety procedures.
  • Set up items for daily purchase.
  • Perform general cleaning and remove trash.
  • Distribute supplies and equipment as needed.
  • Follow recipes and production standards for quality and portions.
  • Serve customers in a friendly, efficient manner.
  • Address customer concerns and inform supervisors.
  • Ensure sanitation and safety compliance.
  • Provide service in all retail areas, including cashiering.

Skills

Cash register familiarity
Time management
Organizational skills
Teamwork
English language
Physical ability

Job description

Description

The hourly wage is $18.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:
  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.
Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.
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