Food Service Worker II, Dietary

PEMBROKE REGIONAL HOSPITAL; Eastern Ontario; Vor Ort; CAD 19.000 - 28.000; Vollzeit

Zusammenfassung

Pembroke Regional Hospital is seeking Food Service Workers to ensure efficient delivery of patient and non-patient meals. The role supports the Dietary Services team and emphasizes safety, quality, and compassionate service within a hospital setting.

Ideal candidates may have a Grade 10, a Safe Food Handling Certificate, and a willingness to learn; orientation is provided. Bilingual English/French is a plus, with opportunities to grow in a diverse health care environment.

Qualifikationen

• Minimum Grade 10; literacy to read, write, speak and follow written direction.
• Safe Food Handling Certificate.
• Experience and formal training may substitute for academic requirements.
• No experience required; orientation period provided.
• Previous experience in food preparation, hospitality is an asset.
• Good organizational skills.
• Ability to work collaboratively as a team member.
• Ability to perform basic computer skills.
• Embody LEAN ideology and seek continuous improvement opportunities.
• Must meet hospital attendance standards.
• Bilingualism preferred (French/English).

Aufgaben

• Deliver patient and non-patient food and ensure efficient service.
• Work as part of the Dietary Services team to provide high quality service.
• Adhere to LEAN principles and strive for continuous improvement.
• Demonstrate reliability and teamwork in a hospital setting.

Kenntnisse

Teamwork

LEAN mindset

Attendance

Computer basics

Bilingual English/French

Ausbildung

Grade 10 or equivalent

Safe Food Handling Certificate

Jobbeschreibung

Food Service Workers are responsible for the efficient delivery of patient and non-patient food preparation and delivery. The food service worker functions as a member of the Dietary Services team to delivery high quality and efficient service to patients, employees and visitors.

Pembroke Regional Hospital serves the diverse health care needs of residents of Pembroke and the surrounding communities. In accordance with our mission, vision and values, and following catholic tradition we strive to provide safe, quality care in a compassionate and caring setting. We respect the rights of our patients to be treated with dignity and respect, and believe that patients are an integral part of the health care team. As leaders in health care delivery, we are committed to lifelong learning, continuous improvement and healthy living.

REQUIREMENTS

• Minimum Grade 10; requires literacy skills to read, write, speak and follow written direction
• Safe Food Handling Certificate
• Experience and formal training combined with demonstrated performance and ability may substitute for stipulated academic requirements
• No experience required; orientation period provided
• Previous experience in food preparation, hospitality an asset
• Good organizational skills
• Ability to work collaboratively as a team member
• Ability to perform basic computer skills
• Embodies the LEAN ideology by actively and continually seeking opportunities for continuous improvement
• Must have demonstrated ability to meet the attendance standards of the Hospital
• Bilingualism preferred (French/English)

Pembroke Regional Hospital values diversity and is an equal opportunity employer. We offer an inclusive work environment and encourage applications from all qualified individuals. If you require accommodation during the recruitment process please contact the Human Resources Assistant at [e-mail]. We thank all candidates for their interests; however, only those selected for an interview will be contacted. This position, if unionized, and any appointments are subject to the terms and conditions of the Union group's Collective Agreement.