Dietary Aide (Pembroke)

Mimak Care Corporation; Eastern Ontario; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare organization in Pembroke is seeking a Food Service Worker to assist with meal preparation and serving. Responsibilities include following health guidelines, participating in food presentation, and maintaining cleanliness of equipment and serving areas. The ideal candidate will have a Food Service Worker Program completion and some dietary experience. Join a collaborative environment dedicated to wellness and safety.

Qualifications

• Successful completion of a Food Service Worker Program is required.
• Previous dietary experience in Long-Term Care is preferred (0-1 years).
• Must be capable of standing for long periods.
• Ability to read and write English and follow instructions.
• Ability to perform moderate to heavy lifting.

Responsibilities

• Assist with plating and serving meals.
• Clean serving areas and dietary equipment.
• Participate in meal presentation and planning.
• Report any repair needs in the environment.
• Promote wellness and follow safety practices.

Skills

Food preparation

Teamwork

Health guidelines compliance

Effective communication

Education

Food Service Worker Program

Job description

Overview

As a valued member of our culinary team you will assist with plating and serving of meals. and will be responsible for cleaning serving areas, as well as equipment. While following established policies, procedures and standards.

Responsibilities

• Follow established policies, procedures, work systems, and cleaning procedures to meet regulatory requirements
• Ensures food is prepared and served in accordance with health and food guidelines
• Uses all dietary equipment with competence
• Participates in meal presentation
• Works cooperatively with the interdisciplinary team
• Assists in planning and organizing food preparation to ensure all meals and snacks are served on time, at an appropriate temperature, texture, and quantity
• Cleans cares for, and stores equipment properly in designated areas after each use
• Responsible for reporting any required repair work or deficiency in the environment
• Delivers and serves meals according to resident\'s assessed needs
• Assists with dining room clean-up
• Assists in preparing the food and the environment for all special events
• Must participate on various facility and department committees as required
• Use CQI/Risk Management process to evaluate and ensure follow-up
• Must actively participate in ongoing educational opportunities
• Required to promote wellness as a concept of living
• Participates as required in the formulation and maintenance of departmental policies and procedures, goals, and objectives
• Works cooperatively with volunteers and student placements to enhance the scope of the department
• Uses supplies and equipment effectively and efficiently
• Provides input as required and as per resident’s likes and dislikes, on menu planning and changes
• Protects own health and health of others by adopting safe work practices, reporting unsafe conditions immediately, and attending all relevant in-services regarding occupational health and safety
• Follows all roles and responsibilities for employees and employers as legislated under the Ontario Occupational Health and Safety Act
• Is competent in the safe use of chemicals (WHMIS guidelines)

Qualifications

• Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.
• Previous dietary experience preferred in LTC (Long Term Care) Home 0-1 year(s).
• Must be able to stand for extended periods of time
• Ability to read and write English as well as to understand simple verbal and written instructions in English.
• Ability to work safely, following established safety practices and procedures.
• Must be able to do moderate to heavy lifting