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North Bay Regional Health Centre is seeking a Food Service Worker to provide nourishments, supplies, and meals for patients in a hospital setting. The role includes cleaning and sanitizing equipment, dishes, and the work area, with a focus on safety and teamwork.
The position requires a Secondary School Diploma and a Food Safety Certification, plus knowledge of infection control principles. Bilingual English/French abilities are required; training and duties align with CUPE Local 139 terms.
The Food Service Worker is directly responsible for the provision of nourishments, supplies and meals for inpatients and outpatients. The Food Service Worker is also responsible for cleaning and sanitizing of equipment, dishes and utensils, and their work area.
North Bay Regional Health Centre is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). If you require an accommodation for disability during any stage of the recruitment process, please indicate this in your application.
All new hires are required to complete a Criminal Record Check (CRC) or a Vulnerable Sector Check (VSC), as applicable to the position. A satisfactory result, in accordance with organizational requirements, is a condition of employment.