Food Service Worker I

Vancouver Island Health Authority; British Columbia; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established health authority is seeking dedicated individuals to join their Food Services team. In this casual role, you will be responsible for preparing and serving meals, ensuring that all food safety standards are met. This position emphasizes the importance of effective communication and physical ability to carry out tasks efficiently. Join a forward-thinking organization that prioritizes patient and staff safety, and be part of a team that values continuous improvement in quality and safety. If you are passionate about food services and making a difference in the community, this opportunity is perfect for you.

Qualifications

• Grade 10 or equivalent education with Food Safe Level 1 certificate.
• Strong communication and physical abilities required.

Responsibilities

• Perform various duties in Food Services including portioning and serving meals.
• Wash and prepare vegetables, fruits, and dishes.

Skills

Effective Communication

Interpersonal Skills

Physical Ability

Education

Grade 10 or equivalent

Food Safe Level 1 certificate

Job description

Lady Minto Hospital - Salt Spring Island, BC V8K 1T1 CA (Primary)

Work Area (FBA Only): Food Services

Multi-Site: No

Travel Requirement: Not required

Shift Start Time/End Time: 0630-1100, 0700-1430, 1230-1900, 1500-1930

Days Off: As required

Vacancy Type: Casual

Salary Range (Hourly Rate): $24.34 - $24.34

Paid FTE: N/A

Worked BI-WEEKLY HOURS: N/A

Planned Start Date: Feb. 10 2025

Approximate End Date (For Temporary Assignments ONLY): Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check): Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.