Food Service Worker Casual

COMPASS GROUP CANADA; Vancouver; Hybrid; CAD 29,000 - 39,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Food Service Worker in Vancouver to prepare, present, and serve meals with a focus on quality and presentation. You will perform prep work, handle cash, and maintain sanitation as part of a fast-paced healthcare or facility setting.

The role requires FoodSafe Level 1, strong time management, and the ability to work both independently and in a team. Experience with cash registers is a plus, and English proficiency is essential for communication with staff and

Qualifications

• Strong time management and organizational skills.
• Ability to work both independently and in a team setting.
• FoodSafe Level 1 certification is required.
• Experience with cash register is an asset.

Responsibilities

• Prepare, present and serve meals with quality and presentation in mind.
• Perform prep work including washing, peeling, cutting and seeding fruits and vegetables.
• Store food properly with dating and rotation procedures to ensure safety.
• Set up daily items for purchase and provide service at the retail counter.
• Maintain cleanliness and sanitation throughout the shift.

Skills

Time management

Organization

Independent work

Teamwork

Food safety

Education

FoodSafe Level 1 Certification

Tools

Cash register

Job description

" The hourly wage rate for this position is $24.34 - (base pay + SSO wage*)*Base $18.25 + $6.09/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.