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Michael Garron Hospital is seeking a Food Service Worker to deliver exceptional, patient-focused care. The role involves preparing patient trays under strict health standards, with entry-level qualifications, including a minimum Grade 12 education and Food Handler Certification. Join a vibrant healthcare team where you will perform essential duties that contribute to patient satisfaction and safety.
Join to apply for the Food Service Worker role at Michael Garron Hospital.
Overview
The Food Service Worker provides patient-focused care in the assembly and delivery of patient trays, nourishments, and menus. Ensures Infection Control and Public Health Standards are met when preparing and portioning food items; ware washing dishes, pots, cooking & kitchen equipment for patients.
Education
- Minimum Grade 12 education or equivalent.
- Must have a Toronto Public Health Department Food Handler Certification or equivalent.
Qualifications
- Previous food service experience in a health care environment an asset.
- Ability to serve patients and hospital staff respectfully and courteously.
- Basic computer literacy and reading comprehension.
- Service-oriented with good communication and human relations skills.
- Ability to follow duty outlines and work efficiently within timelines.
- Ability to multitask, exercise initiative, and use good judgment.
- Ability to perform simple math calculations for inventory and portioning.
- Good work and attendance record.
- Adherence to Occupational Health and Safety Act of Ontario.
- Contribute to a culture of safety and protect psychological health and safety.
- Physical demands include pushing, pulling, reaching, lifting (up to 15 lbs.), walking, and standing throughout shifts.
Additional Information
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