Food Service Worker

Aramark; San Juan de Terranova; On-site; CAD 30,000 - 60,000; Full time

Job summary

Aramark is seeking temporary Food Service Workers for the Canada Games to assist with food services in a dynamic environment. Responsibilities include meal prep, serving food, and maintaining high cleanliness standards. Ideal candidates are reliable, customer-oriented, and able to thrive in a fast-paced setting, with flexible availability required.

Qualifications

• Ability to work quickly and concisely under pressure in a fast-paced environment.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Serve food according to meal schedules and policies.
• Maintain cleanliness and organization in kitchen and storage areas.

Skills

Customer service

Multi-tasking

Sanitation

Education

Sufficient education or training to read and write

Job description

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Be a part of the Canada Games! Lighthouse Hospitality, provided by Aramark, is hiring temporary food service workers to help provide food services to athletes staying in the athlete’s village.

Food Service Workers (FSW’s) report directly to the Residence Dining Manager on duty but are also accountable to the Lead Hand assigned to that area. FSW’s are responsible for providing general help in the operation on a daily basis. Duties and positions within this classification include: counter attendants, bussers, cleaners, food prep, food service and kitchen helpers, storekeepers/receivers, dishwashers, pot washers, van drivers and baristas.

FSW’s must be very customer oriented and able to multi-task in a fast paced environment and problem solve (or escalate) service issues as they arise. All service staff are expected to set a good example of reliability, punctuality, attendance, and grooming and maintain high standards of quality in food production, sanitation, and kitchen safety practices.

This is a temporary position for the Canada Games. Applicants need to be available for mandatory orientation on July 31st 9am - 5pm and a variety of shifts (early morning, day time, evening, late night and weekends) as required fom August 8th to August 25th.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items and beverages
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• Must be able to multi-task effectively.
• Must be able to maintain reliable attendance and work flexible hours/shifts as required.
• This role may also require usage of Personal Protective Equipment (PPE).
• Capable of extensive physical tasks, including, but not limited to; bending crouching, pushing, pulling, carrying, reaching, lifting, and able to complete repetitive motion tasks of the hand, wrist and elbow and extended walking and standing.
• Lifting requirements for this position are moderate to heavy, (ability to lift up to 75lbs occasionally and 20-50lbs frequently).
• Must have excellent customer service skills.
• Must complete the mandatory orientation including food safety training, GHS training & safety training.
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure in a fast paced environment

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.