Food Service Worker

Aramark; Calgary; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to assist in food preparation and maintain high standards of sanitation and safety. In this dynamic role, you will prepare delicious meals, ensure food safety compliance, and contribute to a clean and organized kitchen environment. This position offers a chance to develop your culinary skills while working in a supportive team atmosphere. If you are passionate about food service and eager to grow your career, this opportunity could be the perfect fit for you.

Qualifications

• Must have a Food Service Certificate and ability to follow instructions.
• Capable of working quickly and efficiently under pressure.

Responsibilities

• Prepare quality food and baked goods according to menu.
• Maintain cleanliness and sanitation in the kitchen area.
• Supervise food temperature and serve meals according to schedules.

Skills

Food Preparation

Sanitation Practices

Customer Service

Time Management

Education

Food Service Certificate

Basic Literacy Skills

Tools

Kitchen Equipment

Personal Protective Equipment (PPE)

Job description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.