Food Service Team Member

Bento Sushi

Listowel

On-site

CAD 20,000 - 29,000

Part time

3 days ago
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Benefits offered by this job

Part-time starting immediately
Health benefits
Retirement plans
Extensive training
Career advancement
Diversity & inclusion
ESG initiatives

Job summary

Bento Sushi in Listowel, ON is hiring a Food Service Team Member (Sushi Chef) for a part-time, on-site role. You will help prepare sushi, maintain safety standards, and support daily kitchen operations in a fast-paced retail environment.

No prior sushi experience required but helpful; full training is provided along with opportunities for growth and a collaborative team culture.

Qualifications

  • Food service experience required; sushi experience is an asset.
  • Knowledge of food safety practices and hygiene standards.
  • Strong teamwork and communication skills.
  • Comfortable using basic technology for communication and training.
  • Ability to lift up to 20 kg (45 lbs).
  • Ability to stand for extended periods.
  • Food Handler Certification is an asset.

Responsibilities

  • Prepare sushi and other menu items according to company recipes and quality standards.
  • Ensure compliance with all food safety regulations and maintain accurate logs.
  • Track daily production and assist in kitchen operations.
  • Receive, check, and organize inventory, and assist with ordering.
  • Work closely with store staff and management to ensure smooth sushi bar operations.

Skills

Food service experience
Sushi experience
Food safety
Teamwork
Communication
Tech literacy
Lifting up to 20 kg
Standing for long hours
Food Handler Certification

Job description

ONSITE Permanent Part Time Hourly Front Line Listowel, ON, CA

2 days ago Requisition ID: 1634

FOOD SERVICE TEAM MEMBER (SUSHI CHEF)

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours
  • Zehrs:600 Mitchell Road South Hwy 23 Listowel, ON N4W 3T1 | Thursday to Sunday: 7:00 am - 2:00 pm
Responsibilities

Food Service Team Members play a key role in preparing high-quality sushi while ensuring food safety standards, tracking production, managing inventory, and collaborating with store employees in a fast-paced environment. Full training is provided; prior sushi experience is not required.

  • Prepare sushi and other menu items according to company recipes and quality standards.
  • Ensure compliance with all food safety regulations and maintain accurate logs.
  • Track daily production and assist in kitchen operations.
  • Receive, check, and organize inventory, and assist with ordering.
  • Work closely with store staff and management to ensure smooth sushi bar operations.
  • Use Bento operations tools to update production, inventory, and other data.
  • Maintain Bento customer experience standards.
Qualifications
  • Food service experience required; sushi experience is an asset.
  • Knowledge of food safety practices and hygiene standards.
  • Strong teamwork and communication skills.
  • Comfortable using basic technology for communication and training.
  • Ability to lift up to 20 kg (45 lbs).
  • Ability to stand for extended periods.
  • Food Handler Certification is an asset.
Why you should join our team:
  • Part-Time starting immediately at $17.95/hour.
  • Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
  • Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
  • Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
  • Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
  • Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

We thank all applicants for their interest, however, only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew member and customer service.

We are committed to providing accommodations for persons with disabilities. If you require accommodation, we will work with you to meet your needs.

This posting is for current vacancy. We use automated system, including artificial intelligence to support the review of applications. All candidates are also reviewed by our hiring team.

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