Food Service Supervisor - Team Leadership & Quality

St. Louis Bar & Grill; Winnipeg; On-site; CAD 36,000 - 48,000; Full time

Job summary

St. Louis Bar & Grill in Winnipeg, Manitoba is seeking a food service supervisor to manage daily kitchen and service operations on site. The role requires 1 year to less than 2 years of experience and a secondary school graduation certificate.

You will supervise staff, train on sanitation and safety, hire team members, and ensure quality in both food and service. Work must be completed at the physical location with no remote option.

Qualifications

• 1 year to less than 2 years of experience.
• Secondary (high) school graduation certificate.
• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Staff supervision

Training staff

Sanitation & safety

Customer service

Education

Secondary (high) school graduation certificate

Job description

St. Louis Bar & Grill in Winnipeg, Manitoba is seeking a food service supervisor to manage daily kitchen and service operations on site. The role requires 1 year to less than 2 years of experience and a secondary school graduation certificate.

You will supervise staff, train on sanitation and safety, hire team members, and ensure quality in both food and service. Work must be completed at the physical location with no remote option.