Food service supervisor | LMIA approved

Canada Job Bank; Drumheller; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Vision care benefits

Group insurance benefits

Job summary

Canalta Hotels in Drumheller, AB is seeking a Food Service Supervisor who is self-motivated and has strong interpersonal skills. The successful candidate will supervise and coordinate the activities of kitchen staff, train team members on duties, sanitation and safety procedures, and help estimate and order ingredients.

This permanent, full-time position offers 32 hours per week at CAD 19.00–23.00 hourly, with health and long-term benefits.

Qualifications

• Fluency in English is required.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.

Responsibilities

• Supervise and coordinate the activities of staff members who prepare and portion food.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Be familiar with the establishment’s culinary genres.
• Supervise and inspect tray assembly.

Skills

Fluent English

Job description

Canalta Hotels based in Drumheller, AB is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The position of Food service supervisor has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: Canalta Hotels
Position: Food service supervisor
No. of vacancies: 1
Salary: $19.00 to $23.00 hourly (To be negotiated) / 32 hours per week
Employment type: Permanent employment, Full time
Location: Drumheller, AB

• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate must be familiar with the establishment’s culinary genres.
• The candidate will be expected to supervise and inspect tray assembly.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.
• The candidate must supervise working groups.
• The candidate should be client focused.
• The candidate should be flexible.
• The candidate should be a good team player.

Work setting

• The candidate must work in a food service establishment, a restaurant, and a hotel, motel, or resort.
• Health and Long term benefits will be provided to the selected candidate.
• Under Health Benefits, the selected candidate will receive Dental plan, Disability benefits, Health care plan and Vision care benefits.
• Under Long Term Benefits, the selected candidate will receive Group insurance benefits.