Food Service Supervisor: Lead Kitchen Team (Flexible Hours)

Alberta; Town of Sylvan Lake; On-site; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Other benefits

Job summary

Government of Alberta is seeking a Food Service Supervisor to oversee kitchen staff, coordinate work schedules, and ensure quality control and sanitation across food preparation and service. This role involves training staff, managing inventory, and addressing customer concerns in a fast-paced environment.

The position supports various shifts and requires strong leadership and organizational skills. Prior supervisory experience in food service is preferred, with a focus on maintaining high

Qualifications

• 2 years to less than 3 years of experience in food service supervision.
• Secondary (high) school graduation certificate required.
• Experience supervising kitchen or food service staff is preferred.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary School Diploma

Job description

Government of Alberta is seeking a Food Service Supervisor to oversee kitchen staff, coordinate work schedules, and ensure quality control and sanitation across food preparation and service. This role involves training staff, managing inventory, and addressing customer concerns in a fast-paced environment.

The position supports various shifts and requires strong leadership and organizational skills. Prior supervisory experience in food service is preferred, with a focus on maintaining high