Food Service Supervisor - Hardisty Care Centre

Park Place Seniors Living, Inc.; Edmonton; On-site; Full time

Job summary

A senior care service provider in Edmonton is seeking a Food Service Supervisor to manage food delivery and kitchen operations. The ideal candidate has graduated from a Nutritional Management Program and possesses excellent communication and organizational skills. Responsibilities include preparing food according to standards, monitoring service quality, and supervising kitchen personnel. The role demands a collaborative team player who can effectively handle the physical demands of the position, ensuring a supportive environment for the seniors we serve.

Qualifications

• Graduate of a Nutritional Management Program meeting Canadian Society of Nutrition Management qualifications.

Responsibilities

• Ensure food is prepared according to recipes and standards.
• Monitor quality of food and service standards.
• Oversee assembly and delivery of meals to residents.
• Ensure safe performance of kitchen duties.
• Assist with recruitment and training.
• Supervise and discipline kitchen employees.
• Establish work schedules and procedures.
• Ensure compliance with sanitation requirements.
• Manage inventory levels effectively.

Skills

Excellent communication skills in English

Strong organizational skills

Proficient in operating kitchen equipment

Collaborative team player

Physical ability to perform duties

Education

Graduate of a Nutritional Management Program

Job description

Food Service Supervisor – Hardisty Care Centre

Location: Hardisty Care Centre, Edmonton AB

If you’re a caring individual and passionate about making a difference in the lives of the seniors we serve, then JOIN US and become part of our Team!

The Food Services Supervisor reports directly to the Hospitality Manager and oversees the planning, organization, and coordination of food delivery, storage, and service. The Supervisor treats residents with dignity, demonstrates genuine care, and upholds a strong commitment to resident safety, aligning with Park Place’s “culture of safety” and strategic directions.

TYPICAL DUTIES AND RESPONSIBILITIES

• Ensure food is prepared according to recipes and standards.
• Monitor quality of food and service standards to ensure residents acceptability of items served.
• Oversee the assembly and delivery of regular and special‑diet meals to residents.
• Ensure safe performance of all kitchen and dietary‑related duties.
• Assist with recruitment and training of job duties, safety procedures and PPSL policies.
• Supervise, schedule, mentor and discipline all kitchen employees in conjunction with the Hospitality Manager.
• Establish work schedules and procedures to ensure applicable staffing levels.
• Ensure compliance with PPSL sanitation requirements and all legislative requirements.
• Follow legislative standards and Park Place policies & processes for food purchasing, delivery of meals, food preparation, safety checksum and nutritional services.
• Procure necessary supplies and manage inventory levels effectively.
• Maintain accurate and up‑to‑date inventory records.
• Actسون as a role model by demonstrating professionalism, empathy, trust and respect in all interpersonal relationships, and recognize personal impact on team dynamics.

QUALIFICATIONS AND EXPERIENCE

• Graduate of a Nutritional উত্তManagement Program at an approved school, which meets qualifications for membership of the Canadian Society of Nutrition Management.

SKILLS AND ABILITIES (Must Have)

• Excellent communication skills in English, both verbal and written.
• Strong organizational skills with the ability to prioritize and manage tasks effectively.
• Proficient in operating kitchen and related equipment safely and efficiently.
• Collaborative team player who fosters respectful and positive working relationships.
• Physical ability to carry out the duties of the position.

PHYSICAL DEMANDS

The Food Services Supervisor position requires lifting, walking, Iranian, bending, pushing, standing, and sitting. Lifts a maximum of 30 lbs. Must be able to manage stressful work situations with dexterity.

NOTE: We thank all applicants for their interest; however, only those applicants selected for an interview will be contacted.