Dietary Aide - Hardisty Care Centre - Casual

Park Place Seniors Living, Inc.; Edmonton; Sur place; CAD 22 000 - 28 000; Plein temps

Résumé du poste

Park Place Seniors Living, Inc. is seeking a Dietary Aide to join our interdisciplinary team under the Cook or Dietary Supervisor. You will assist with food preparation, meal service to Residents, and ware, ensuring safety and dignity.

This role also involves stocking, cleaning, receiving deliveries, and supporting safety programs (OH&S, WHMIS). Attend meetings and contribute to efficiency and resident care within the Home.

Responsabilités

• Performs day-to-day food service activities related to meal preparation and provision for residents; includes light prep and meal/nourishment service setup and delivery.
• Assists Residents as required.
• Performs ware-washing of supplies and cleans kitchen and dining areas in the Home, including food servery and dining rooms on each resident neighbourhood.
• Keeps work areas clean, neat and tidy.
• Assists in receiving, distribution and storage of supply deliveries.
• Supports the equipment control system by reporting maintenance issues to the Cook.
• Makes recommendations to improve efficiency and workflow in meal preparation and provision of meals to Residents.
• Participates in Quality Improvement, Risk Management, Occupational Health and Safety, WHMIS, and Infection Prevention and Control programs.
• Attends meetings and in-services as applicable.
• Performs other related duties as assigned.

Description du poste

As a valued interdisciplinary team member the Dietary Aide, under the direction of the Cook and/or
Dietary Supervisor, assists with food preparation including washing, preparation and delivery of food
and ware supplies. Assists in the receiving, distribution, storage and maintaining of stock and
supplies. Treats Residents with dignity and demonstrates an attitude of caring. The Dietary Aide
ensures a commitment to Resident safety and to our “culture of safety” as per Park Place’s Strategic
Directions.

TYPICAL DUTIES AND RESPONSIBILITIES:

• Performs the day-to-day food services activities related to the preparation and provision of meals to Residents. This includes less complex food preparation as requested and meal/nourishment service set-up and delivery.
• Assists Residents as required.
• Performs the day-to-day food services activities related to the ware-washing of supplies, and cleaning of the kitchen and all other dining areas in the Home including the food servery and dining rooms on each Resident Neighbourhood.
• Keeps work areas clean, neat and tidy.
• Assists in receiving, distribution and storage of supply deliveries.
• Supports the equipment control system reporting all maintenance issues of food preparation and distribution equipment to the Cook.
• Makes recommendations to improve efficiency and work flow in meal preparation and provision of meals to Residents.
• Participates in, and supports the Quality Improvement, Risk Management, Occupational Health and Safety, WHMIS, and Infection Prevention and Control programs.
• Attends meetings and in-services as applicable.
• Performs other related duties as assigned.