Food Service Supervisor, Food Services – Permanent Casual

cheo; Ottawa; In loco; CAD 58.000 - 68.000; Tempo pieno

Descrizione del lavoro

CHEO, located in Ottawa, seeks a Food Services Supervisor to oversee food production, presentation, cleanliness and customer relations. The role includes budgeting and managing the department's human resources, including hiring and performance oversight.

Essential qualifications include a Diploma in Food Services & Nutrition Management, membership with the Canadian Society of Nutrition Management, and at least two years of relevant experience.

Competenze

• Criminal Record Check (Essential)
• Diploma in Food Services & Nutrition Management (Essential)
• Member of the Canadian Society of Nutrition Management (Essential)
• Approximately 2 years of experience (Essential)
• Comprehensively use computer technology (Essential)
• Take steps to ensure timely completion of tasks by adjusting priorities as required (Essential)
• Communicate effectively and concisely, both orally and in writing (Essential)
• Deal effectively with internal and external customers (Essential)
• Provides staff supervision (Essential)
• Working knowledge of applicable occupational health and safety legislation; general knowledge of corporate/departmental policies and procedures related to health and safety (Essential)

Mansioni

• The Food Services Supervisor oversees the production of food, including cooking, presentation, cleanliness and customer relations.
• Responsible for budgeting recommendations and management within the department.
• Manages human resources, including hiring, termination and performance supervision.

Descrizione del lavoro

Compensation Pay Range:

$42.02-$49.44

Job Description:

Ottawa is built on un-ceded Algonquin Anishinaabe territory. The peoples of the Algonquin Anishinabek Nation have lived on this territory for millennia and we honour them and this land. Their culture and presence have nurtured and continue to nurture this land. CHEO also honours all First Nations, Inuit and Métis peoples and their valuable past and present contributions to this land. CHEO is one of the few stand-alone, global leaders in pediatric health and is home to more than 6,500 staff, clinicians, scientists and researchers, as well as volunteers - all of whom work together to help children and youth achieve their best lives. Within its own walls and through partnerships with community providers, CHEO has transformed from a 20th century acute care hospital into a 21st century integrated child and youth health system. Ranked in the top 1% of Canadian hospitals for the digitization of its clinical infrastructure, CHEO combines excellence in clinical care, research, and education to advance seamless care that’s provided where, when, and how it is needed. CHEO's Research Institute is dedicated to world-class clinical, translational, and basic science research covering a wide range of children’s health concerns. CHEO has been named Canada's best health-care employer by Forbes in 2024 and 2025 and is ranked second among Canadian hospitals on its list of Canada's Best Employers for multiple consecutive years. For the 14th consecutive year in a row, the editors of Canada's Top 100 Employers has recognized CHEO as a top employer in the National Capital Region. Every year CHEO helps more than 500,000 children and youth from Eastern Ontario, western Quebec, Nunavut and Northern Ontario.

POSITION SUMMARY

The Food Services Supervisor is responsible for supervising the production of food including cooking, presentation, cleanliness and customer relations. The Food Services Supervisor is also responsible for recommending and implementing budgets, and for managing the human resources of the department including hiring, termination and managing the performance of staff as necessary.

QUALIFICATIONS

• Criminal Record Check (Essential)
• Diploma in Food Services & Nutrition Management (Essential)
• Member of the Canadian Society of Nutrition Management (Essential)
• Approximately 2 years of experience (Essential)
• Comprehensively use computer technology (Essential)
• Take steps to ensure timely completion of tasks by adjusting priorities as required (Essential)
• Communicate effectively and concisely, both orally and in writing (Essential)
• Deal effectively with internal and external customers (Essential)
• Provides staff supervision (Essential)
• Working knowledge of applicable occupational health and safety legislation; general knowledge of corporate/departmental policies and procedures related to health and safety. (Essential)

Effective March 29, 2021, CHEO will conduct a more comprehensive pre-screening and evaluation process. This process may include more varied and multidimensional testing such as a written test, practical exam, or other assessment. All candidates who meet the essential and preferred qualifications may be tested.

CHEO values diversity and is an equal opportunity employer. We are committed to providing an inclusive and barrier-free work environment, starting with the hiring process and welcome interest from all qualified applicants.

Should you require accommodation during any phase in the recruitment process, please contact Human Resources at [e-mail]. All information received in relation to accommodation will be kept confidential and will be handled in compliance with the Accessibility for Ontarians with Disabilities Act.

Bilingualism (French/English) will be validated by a language proficiency assessment conducted by a third party provider. Candidates will be required to meet the minimum linguistic profile prior to the date of hire.