Food Service Supervisor/ Closing and Weekends Shift

A&W Restaurants; Edmonton; On-site; CAD 28,000 - 35,000; Full time

Benefits offered by this job

Medical and Dental Benefits (single or

Family)

Flexible scheduling where possible

Job summary

A&W – Hub Mall in Edmonton is seeking a Food Service Supervisor/Closing and Weekends Shift to lead daily restaurant operations during assigned shifts.

You will supervise front‑line staff, ensure food safety, customer service, and uphold A&W standards, with responsibilities including opening/closing, shift documentation, and cost controls.

This full‑time, permanent role offers year‑round employment with growth opportunities within the McMurray Group and a flexible scheduling mindset where possible.

Qualifications

• Minimum 3 years of experience in food service.
• FOODSAFE Level 1 required; Level 2 asset.

Responsibilities

• Supervise and coordinate staff during assigned shifts.
• Open and/or close the restaurant, including cash handling procedures.
• Address guest concerns professionally and calmly.

Skills

Staff supervision

Communication

Food safety

Education

Secondary education

Tools

FOODSAFE Level 1

Job description

Food Service Supervisor/ Closing and Weekends Shift

A&W – Hub Mall
Edmonton
Location:9016 - 112 St. Edmonton, AB T6B 2N7

A&W in Hub Mall is seeking reliable, experienced Food Service Supervisors/ Closing and Weekend Shiftsto join our leadership team in a full-time, permanent role. This opportunity is well suited to individuals who value responsibility, take pride in their work, and are looking for long‑term, stable employment that offers career growth opportunities with a respected Canadian brand.

Position Details

• Wage: $17.00 per hour
• Hours: 32-40 hours per week
• Positions Available:1
• Employment Type: Full-time, Permanent
• Language: English
• Start Date: As soon as possible

What We Offer

• Consistent, year‑round employment
• A respectful, people‑centred workplace
• Opportunities for growth, increased responsibility and career advancement
• We recognize that employees have commitments outside of work, and we strive to offer flexible scheduling where operationally possible.
• Optional, employee‑contributed Medical and Dental Benefits (single or family), including:
  • Pharmaceuticals and Hospital Care
  • Paramedical Services and Medical Equipment
  • Vision Care and Travel Coverage
  • Basic and Optional Life Insurance
• Optional, employee‑contributed Group RRSP

About Us

The McMurray Group owns and operates A&W Restaurants throughout Western Canada. We are committed to building strongworkplaces where people stay and build their careers through open communication, mutual respect, and recognition of a job well done. Our supervisors play a key role in creating professional, well‑run restaurants.

Role Overview

As a Food Service Supervisor/Closing and Weekends Shift, you will be responsible for overseeing daily restaurant operations during assigned shifts. You will lead front‑line staff, support operational decisions, and ensure food quality, safety, cleanliness, and customer service meet A&W standards.

This is a hands‑on leadership role for individuals who are comfortable taking ownership of their shift and supporting both people and performance.

Key Responsibilities

Leadership & Operations

• Supervise and coordinate staff activities during assigned shifts
• Assign stations, manage breaks, and ensure proper staffing levels
• Open and/or close the restaurant, including safe and cash‑handling procedures
• Address operational, staff, or guest concerns professionally and calmly
• Support training, coaching, and onboarding of new employees
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Complete shift documentation and required records accurately

Inventory & Cash Control

• Assist with inventory counts and monitoring waste and usage
• Follow established cash‑handling and loss‑prevention procedures
• Support basic food and labour cost control
• Assist with routine administrative and reporting tasks

Customer Experience

• Maintain a clean, organized, and welcoming restaurant environment
• Ensure guests receive prompt, friendly, and consistent service
• Handle guest concerns using A&W service recovery standards
• Ensure team appearance and conduct meet A&W brand expectations

Qualifications & Experience

• Completion of secondary school or equivalent
• Minimum 3 years of experience in food service
• Previous lead, senior crew, or supervisory experience preferred
• FOODSAFE Level 1 required (Level 2 considered an asset)
• Strong communication and organizational skills
• Dependable, mature, and comfortable working independently
• Ability to succeed in a fast‑paced, accountable environment

Working Conditions

• Fast‑paced restaurant environment
• Standing and walking throughout shifts, with repetitive tasks typical of a food service environment
• Occasional lifting of up to 14 kgs (approx. 31 lbs)
• Shift work including mornings, evenings, weekends, and statutory holidays

Posted:August 18, 2026