Food Service Supervisor/ Closing and Weekends Shift

One Therapy Network; Edmonton; On-site; CAD 44,000 - 55,000; Full time

Benefits offered by this job

Medical and Dental Benefits (optional)

Group RRSP (optional)

Flexible scheduling where possible

Job summary

A&W Hub Mall in Edmonton is seeking a reliable, experienced Food Service Supervisor for closing and weekend shifts. This full-time, permanent role offers steady, year-round employment with a respected Canadian brand and opportunities for growth.

You will lead front-line staff, ensure food safety and customer service standards, and manage shift documentation while supporting training and cost-control efforts. Wage is $17.00 per hour for 32–40 hours weekly.

Qualifications

• Completion of secondary school or equivalent.
• Minimum 3 years of experience in food service.
• FOODSAFE Level 1 required (Level 2 considered an asset).
• Strong communication and organizational skills.
• Dependable, mature, and comfortable working independently.
• Ability to succeed in a fast-paced, accountable environment.

Responsibilities

• Supervise and coordinate staff during assigned shifts.
• Open and close the restaurant, including cash-handling procedures.
• Ensure food safety, sanitation, and workplace safety standards.
• Train, coaching, and onboarding of new employees.
• Complete shift documentation and required records accurately.

Skills

Strong communication

Organizational skills

Independent work

Education

Secondary school

Job description

Food Service Supervisor/ Closing and Weekends Shift

A&W – Hub Mall
Edmonton
Location:9016 - 112 St. Edmonton, AB T6B 2N7

A&W in Hub Mall is seeking reliable, experienced Food Service Supervisors/ Closing and Weekend Shifts to join our leadership team in a full-time, permanent role. This opportunity is well suited to individuals who value responsibility, take pride in their work, and are looking for long-term, stable employment that offers career growth opportunities with a respected Canadian brand.

Position Details

• Wage: $17.00 per hour
• Hours: 32-40 hours per week
• Positions Available:1
• Employment Type: Full-time, Permanent
• Language: English
• Start Date: As soon as possible

What We Offer

• Consistent, year-round employment
• A respectful, people-centered workplace
• Opportunities for growth, increased responsibility and career advancement
• We recognize that employees have commitments outside of work, and we strive to offer flexible scheduling where operationally possible.
• Optional, employee-contributed Medical and Dental Benefits (single or family), including:
  • Pharmaceuticals and Hospital Care
  • Paramedical Services and Medical Equipment
  • Vision Care and Travel Coverage
  • Basic and Optional Life Insurance
• Optional, employee-contributed Group RRSP

About Us

The McMurray Group owns and operates A&W Restaurants throughout Western Canada. We are committed to building strongworkplaces where people stay and build their careers through open communication, mutual respect, and recognition of a job well done. Our supervisors play a key role in creating professional, well-run restaurants.

Role Overview

As a Food Service Supervisor/Closing and Weekends Shift, you will be responsible for overseeing daily restaurant operations during assigned shifts. You will lead front-line staff, support operational decisions, and ensure food quality, safety, cleanliness, and customer service meet A&W standards.

This is a hands-on leadership role for individuals who are comfortable taking ownership of their shift and supporting both people and performance.

Key ResponsibilitiesLeadership & Operations

• Supervise and coordinate staff activities during assigned shifts
• Assign stations, manage breaks, and ensure proper staffing levels
• Open and/or close the restaurant, including safe and cash-handling procedures
• Address operational, staff, or guest concerns professionally and calmly
• Support training, coaching, and onboarding of new employees
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Complete shift documentation and required records accurately

Inventory & Cash Control

• Assist with inventory counts and monitoring waste and usage
• Follow established cash-handling and loss-prevention procedures
• Support basic food and labour cost control
• Assist with routine administrative and reporting tasks

Customer Experience

• Maintain a clean, organized, and welcoming restaurant environment
• Ensure guests receive prompt, friendly, and consistent service
• Handle guest concerns using A&W service recovery standards
• Ensure team appearance and conduct meet A&W brand expectations

Qualifications & Experience

• Completion of secondary school or equivalent
• Minimum 3 years of experience in food service
• Previous lead, senior crew, or supervisory experience preferred
• FOODSAFE Level 1 required (Level 2 considered an asset)
• Strong communication and organizational skills
• Dependable, mature, and comfortable working independently
• Ability to succeed in a fast-paced, accountable environment

Working Conditions

• Fast-paced restaurant environment
• Standing and walking throughout shifts, with repetitive tasks typical of a food service environment
• Occasional lifting of up to 14 kgs (approx. 31 lbs)
• Shift work including mornings, evenings, weekends, and statutory holidays

Posted:August 18, 2026