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food counter attendant

Yellowknife Restaurant Limited Partnership o / a Boston Pizza

Yellowknife

On-site

CAD 30,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player in the restaurant sector is seeking a dedicated supervisor to lead a team in a fast-paced environment. This role involves overseeing food preparation, ensuring quality standards, and providing excellent customer service. The ideal candidate will possess strong leadership skills, a focus on training and development, and the ability to thrive under pressure. Join a dynamic team where your contributions will directly impact the customer experience and operational success. If you're ready to take on a challenging yet rewarding position in a vibrant setting, this opportunity is perfect for you.

Benefits

Relocation costs covered by employer

Qualifications

  • 1-2 years of experience in a restaurant setting.
  • Strong supervisory and customer service skills required.

Responsibilities

  • Supervise and coordinate activities of food preparation staff.
  • Ensure food quality and service meet standards.
  • Train staff in job duties and safety procedures.

Skills

Customer Service
Supervision
Training
Budgeting
Quality Control

Job description

Experience: 1 year to less than 2 years

Work Setting:

  • On-site customer service
  • Relocation costs covered by employer
  • Restaurant

Tasks:

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Supervision:

  • Cook (general)
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
  • 16-20 people
  • Staff in various areas of responsibility

Security and Safety:

  • Bondable

Work Conditions and Physical Capabilities:

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding

Personal Suitability:

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
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