Food Counter Attendant

Yellowknife Co-Op; Yellowknife; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Counter Attendant to join their team. In this role, you will be responsible for serving customers, preparing food items, and maintaining cleanliness in the food service area. This position offers a dynamic work environment where you can develop your customer service skills and gain valuable experience in the food industry. With a commitment to quality and service, this opportunity is perfect for individuals looking to start or advance their career in food service. Join a supportive team and make a difference in the community!

Qualifications

• No formal education required, but experience in food service is an asset.
• Skills in customer service and food handling are beneficial.

Responsibilities

• Serve customers and take orders at counters or buffet tables.
• Prepare and package take-out food, ensuring cleanliness and organization.
• Keep records of food quantities used and stock supplies accordingly.

Skills

Customer Service

Food Preparation

Record Keeping

Cleaning and Sanitation

Education

No degree, certificate or diploma

Job description

FOOD COUNTER ATTENDANT NOC 65201

Responsibilities:

1. Keep records of the quantities of food used
2. Package take-out food
3. Prepare, heat and finish simple food items
4. Serve customers at counters or buffet tables
5. Stock refrigerators and salad bars
6. Take customers' orders
7. Handle and store cleaning products
8. Receive, unpack and store supplies in refrigerators, freezers, cupboards, and other storage areas
9. Remove kitchen garbage and trash
10. Sweep, mop, wash and polish floors

Education: No degree, certificate or diploma

Experience: Experience an asset

Wage: $16.70 per hour

Hours: 40 Hours per week

Terms of employment: Permanent, Full time

Language: English

How to Apply:

By Email: [e-mail]

By Mail:

321 Old Airport Road
Yellowknife, NT
X1A 3T3

Contact: Jeff Kincaid
Yellowknife Co-op

Source: Hospitality Online