food service supervisor

Mary Brown's Chicken; Woodstock; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead their food preparation team. This role involves overseeing staff, ensuring compliance with safety standards, and maintaining quality control in food service. With a focus on training and scheduling, you will play a key role in creating a productive and safe work environment. If you are passionate about food service and have a knack for leadership, this is an exciting opportunity to make a significant impact in a thriving establishment.

Qualifications

• 3-5 years of experience in a supervisory role in food preparation.
• Strong knowledge of sanitation and safety procedures.

Responsibilities

• Supervise and train staff in food preparation and safety procedures.
• Establish work schedules and ensure quality control standards.

Skills

Supervision

Training

Quality Control

Scheduling

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages:
English

Education:

• Secondary (high) school graduation certificate

Experience:
3 years to less than 5 years

Work Location:
On site - Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Supervise and check assembly of trays
• Establish work schedules